date: 2020-12-16T19:33:03.349Z image: https://img-global.cpcdn.com/recipes/6f3edccf81eecd4a/751x532cq70/anchovy-garlic-sauteed-green-beans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6f3edccf81eecd4a/751x532cq70/anchovy-garlic-sauteed-green-beans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6f3edccf81eecd4a/751x532cq70/anchovy-garlic-sauteed-green-beans-recipe-main-photo.jpg author: Miguel Cox ratingvalue: 4 reviewcount: 45558 recipeingredient: - "300-400 g Green Beans" - " Salt to blanch beans" - "1 clove Garlic finely chopped" - "6-8 fillets Anchovy finely chopped" - "1 tablespoon Olive Oil" - " Freshly Cracked Pepper" - "1 tablespoon Pine Nuts lightly toasted" recipeinstructions: - "Wash Green Beans and cut into short pieces if you like. Cook Green Beans in boiling salted water for 2 to 3 minutes, ensuring they don’t lose their crunchiness. Drain and dip into cold water to stop cooking further, then drain well." - "Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Anchovy. When Anchovy are cooked, it doesn’t take long at all, add blanched Beans and sauté for a few minutes." - "Sprinkle some freshly cracked Pepper and lightly toasted Pine Nuts on top and Serve." - "*Note: I don’t season this dish with Salt because Anchovy is quite salty and beans are blanched in salty water." categories: - Recipe tags: - anchovy - garlic - sauted katakunci: anchovy garlic sauted nutrition: 266 calories recipecuisine: American preptime: "PT36M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, anchovy garlic sautéed green beans. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Anchovy Garlic Sautéed Green Beans is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Anchovy Garlic Sautéed Green Beans is something that I've loved my entire life. Sauteed green beans are the most versatile side dish. Pick a protein, make these beans, and you'll have dinner. But sometimes I switch things up. Place the green beans in a medium saucepan, and mix in the garlic, water, and lemon juice. so good! i sauteed the anchovy with the oil and butter first (b/c then the anchovy dissolves and your left with that great salty taste and no one complaining about eating little fish!). then i added water and. To get started with this recipe, we have to prepare a few components. You can cook anchovy garlic sautéed green beans using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Anchovy Garlic Sautéed Green Beans: 1. Make ready 300-400 g Green Beans 1. Prepare Salt to blanch beans 1. Make ready 1 clove Garlic *finely chopped 1. Make ready 6-8 fillets Anchovy *finely chopped 1. Prepare 1 tablespoon Olive Oil 1. Get Freshly Cracked Pepper 1. Get 1 tablespoon Pine Nuts *lightly toasted One night, I was sautéing beans in my usual way and Julia said, "Save some of your minced garlic to throw in at the very end." Follow us. DIRECTIONS When hot, add the green beans and garlic and season generously with salt and pepper. Place in a warm dish and grate the cheese over the beans just before serving. Easy Sauteed Green Bean Recipe with Garlic and Onions (Keto Friendly)Hidden Springs Homestead. ##### Instructions to make Anchovy Garlic Sautéed Green Beans: 1. Wash Green Beans and cut into short pieces if you like. Cook Green Beans in boiling salted water for 2 to 3 minutes, ensuring they don’t lose their crunchiness. Drain and dip into cold water to stop cooking further, then drain well. 1. Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Anchovy. When Anchovy are cooked, it doesn’t take long at all, add blanched Beans and sauté for a few minutes. 1. Sprinkle some freshly cracked Pepper and lightly toasted Pine Nuts on top and Serve. 1. *Note: I don’t season this dish with Salt because Anchovy is quite salty and beans are blanched in salty water. Place in a warm dish and grate the cheese over the beans just before serving. Easy Sauteed Green Bean Recipe with Garlic and Onions (Keto Friendly)Hidden Springs Homestead. Sauteed Green Beans with GarlicThe Endless Meal. Sautéed Green Beans with Tomatoes, Mushrooms & Garlic. Turn off use of cookies for targeted advertising on this website. So that is going to wrap it up with this special food anchovy garlic sautéed green beans recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!