date: 2020-10-12T07:16:03.774Z image: https://img-global.cpcdn.com/recipes/2bde9d2587e4a44c/751x532cq70/mixed-dal-dosa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2bde9d2587e4a44c/751x532cq70/mixed-dal-dosa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2bde9d2587e4a44c/751x532cq70/mixed-dal-dosa-recipe-main-photo.jpg author: Bess Matthews ratingvalue: 5 reviewcount: 47311 recipeingredient: - "1/2 cup rice" - "1/2 cup chana dal" - "1/2 cup moong dal" - "1/2 cup sabut moong" - "1/4 cup urad dal" - "1 cup horse gram" - "2 chopped onions" - "2 Chopped green chillies" - "2 springs curry leaves" - "2 tsp asafoetida" - "As needed Water" - "To taste Salt" recipeinstructions: - "Wash and soak all the dals in water for about 8 hours." - "Blend in a mixer grinder with little water at a time, add water as per needed to form a thick dosa batter," - "Now add in all other ingredients and make dosas." - "Serve hot." categories: - Recipe tags: - mixed - dal - dosa katakunci: mixed dal dosa nutrition: 150 calories recipecuisine: American preptime: "PT26M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mixed dal dosa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Mixed dal dosas are very good for growing toddlers and kids as these provide a good dose of protein and minerals essential for growth. Different kinds of lentils have varying type & levels of nutrition so you can make these with any lentils of your choice. To make these mix dal dosa, I have used urad dal, green gram, chana dal and toor dal. Mixed dal dosa is a protein-packed dosa, with good amount of proteins coming from the lentils. Mixed dal dosa is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Mixed dal dosa is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have mixed dal dosa using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Mixed dal dosa: 1. Prepare 1/2 cup rice 1. Make ready 1/2 cup chana dal 1. Take 1/2 cup moong dal 1. Take 1/2 cup sabut moong 1. Take 1/4 cup urad dal 1. Prepare 1 cup horse gram 1. Take 2 chopped onions 1. Take 2 Chopped green chillies 1. Get 2 springs curry leaves 1. Make ready 2 tsp asafoetida 1. Prepare As needed Water 1. Get To taste Salt Mixed Dal Dosa is highly nutritious and delicious and makes a perfect breakfast menu. It is a very quick and easy recipe and there is no need for fermentation of batter for this dosa. Mixed Dal Dosa is known by various other regional names in India like "Bele Dosa" derived from "Bele" meaning lentils in Kannada, "Adai Dosa" in Telugu, "Panchratan Dal" Dosa as referred by some people in North which means Dosa made using five types of Dal. Dosa I am sure is an universal favourite, an authentic, south indian crepe or pancake which is served either plain or with a variety of delicious fillings. ##### Steps to make Mixed dal dosa: 1. Wash and soak all the dals in water for about 8 hours. 1. Blend in a mixer grinder with little water at a time, add water as per needed to form a thick dosa batter, 1. Now add in all other ingredients and make dosas. 1. Serve hot. Mixed Dal Dosa is known by various other regional names in India like "Bele Dosa" derived from "Bele" meaning lentils in Kannada, "Adai Dosa" in Telugu, "Panchratan Dal" Dosa as referred by some people in North which means Dosa made using five types of Dal. Dosa I am sure is an universal favourite, an authentic, south indian crepe or pancake which is served either plain or with a variety of delicious fillings. Its normally served with a bowl of tart sambhar and spicy chutneys. Mixed Dal Dosa - Dal dosai - Healthy Mixed Dal Dosai Recipe - Easy no fermentation Dal Dosai Recipe - Paruppu Dosai is a healthy dosa made with combination of dals. It is so easy to make and does not require any fermentation. So that's going to wrap this up for this exceptional food mixed dal dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!