date: 2020-09-07T20:56:26.351Z image: https://img-global.cpcdn.com/recipes/a12170f2a13fddd5/751x532cq70/steamed-baby-corn-and-mange-tout-pasta-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a12170f2a13fddd5/751x532cq70/steamed-baby-corn-and-mange-tout-pasta-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a12170f2a13fddd5/751x532cq70/steamed-baby-corn-and-mange-tout-pasta-salad-recipe-main-photo.jpg author: Pearl Fitzgerald ratingvalue: 4.6 reviewcount: 19595 recipeingredient: - "1 pack baby corn and mange tout mix" - " Leftover pasta rice or quinoa" - "2 tbsp olive oil" - "1/2 lemon juice" - "1 tsp american mustard" - "1 tsp light mayo" - "1 tsp greek yogurt" - " Salt chilli pepper flakes ground red pepper" recipeinstructions: - "Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins." - "Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤" categories: - Recipe tags: - steamed - baby - corn katakunci: steamed baby corn nutrition: 190 calories recipecuisine: American preptime: "PT23M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, steamed baby corn and mange tout pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Ocado Baby Corn & Mange Tout. A delicious summer corn pasta salad that every picnic needs from Delish.com. We may earn commission from the links on this page. Bacon, Corn, Spinach, and Ranch Pasta Salad. Steamed baby corn and mange tout pasta salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Steamed baby corn and mange tout pasta salad is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. You can cook steamed baby corn and mange tout pasta salad using 8 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Steamed baby corn and mange tout pasta salad: 1. Make ready 1 pack baby corn and mange tout mix 1. Take (Leftover pasta, rice or quinoa) 1. Get 2 tbsp olive oil 1. Take 1/2 lemon juice 1. Prepare 1 tsp american mustard 1. Prepare 1 tsp light mayo 1. Get 1 tsp greek yogurt 1. Prepare Salt, chilli pepper flakes, ground red pepper Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine..on Yummly Try to prepare your mange-tout recipe with EAT SMARTER! mange-tout recipes from EAT SMARTER. Developed with the EAT SMARTER nutritionists and professional chefs. Baby Corn and Chicken Noodle Bowl. ##### Steps to make Steamed baby corn and mange tout pasta salad: 1. Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins. 1. Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤ Developed with the EAT SMARTER nutritionists and professional chefs. Baby Corn and Chicken Noodle Bowl. Also known as the snow or sugar pea, mangetout are a flat-podded variety of pea, eaten whole while the peas within are still very small - hence the French name, which means 'eat everything'. Try our delicious and easy recipes for mangetout in salad and stir fries. In steam cooking the food never comes in contact with the boiling water, so the loss of vitamins and minerals are less. So that's going to wrap this up with this special food steamed baby corn and mange tout pasta salad recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!