date: 2020-12-09T13:12:19.833Z image: https://img-global.cpcdn.com/recipes/3a23f73a8ae16740/751x532cq70/marmite-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3a23f73a8ae16740/751x532cq70/marmite-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3a23f73a8ae16740/751x532cq70/marmite-chicken-recipe-main-photo.jpg author: Joshua Lamb ratingvalue: 4.7 reviewcount: 15656 recipeingredient: - "2 Chicken Legs thighs with skin on" - "1.5 tbsp marmite" - "1 tsp sugar" - "Half cup of water" - " Curry leaves I deep fried mine too" - " Corn flour" recipeinstructions: - "Coat chicken with corn flour and deep fry at high heat till slightly crispy." - "Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty" - "Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice!" categories: - Recipe tags: - marmite - chicken katakunci: marmite chicken nutrition: 168 calories recipecuisine: American preptime: "PT34M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, marmite chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Check out Luiz Hara's crunchy Marmite chicken with a quick cucumber pickle. Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread made from yeast extract invented by German scientist Justus von Liebig and originally made in the United Kingdom. Marmite chicken is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Marmite chicken is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook marmite chicken using 6 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Marmite chicken: 1. Take 2 Chicken Legs & thighs with skin on 1. Prepare 1.5 tbsp marmite 1. Prepare 1 tsp sugar 1. Make ready Half cup of water 1. Make ready Curry leaves (I deep fried mine too) 1. Make ready Corn flour Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all. Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. ##### Steps to make Marmite chicken: 1. Coat chicken with corn flour and deep fry at high heat till slightly crispy. 1. Dissolve marmite, sugar and water in pan. Add in fried chicken and curry leaves. You may add in more sugar to taste as some may find marmite to be very salty 1. Simmer sauce down till chicken is coated evenly and slightly sticky. Serve with rice! Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Return pre-fried chicken to the wok and toss until well coated with the sauce. Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮炒餐馆) in Malaysia and Singapore. The sweet and savoury gravy is delicious and appetizing. So that's going to wrap it up with this special food marmite chicken recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!