date: 2020-11-23T15:31:06.924Z image: https://img-global.cpcdn.com/recipes/4774598299090944/751x532cq70/authentic-tandoori-fish-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4774598299090944/751x532cq70/authentic-tandoori-fish-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4774598299090944/751x532cq70/authentic-tandoori-fish-curry-recipe-main-photo.jpg author: Oscar Ford ratingvalue: 4.8 reviewcount: 3412 recipeingredient: - "300 grams Fish fillets I used swordfish this time Mackerel or tuna would be also good" - "1 Onion cut into bitesized pieces" - "4 Mushrooms" - "1 tbsp Vegetable oil for stirfrying" - "1 small piece each Ginger garlic finely chopped or grated I recommend chopping them finely" - "1 Spices I used cumin seeds mustard seeds and cardamon seeds" - "1 Pepper I recommend black pepper" - "1 can Canned whole tomatoes" - "1 water 250 ml Water or water coconut milk" - "1 Optional Fresh coriander or parsley for garnish" - "1 Optional Chili pepper or cayenne pepper" - " Easy Tandoori Fish Marinade A" - "200 grams A Plain yogurt I used Meiji Bulgaria yogurt" - "2 tbsp A Ketchup" - "1 tbsp A Curry powder" - "1 small piece each A Ginger garlic grated" - "1 rounded teaspoon A Sugar Honey" - "1 A Spices I used cumin seeds mustard seeds and chili pepper" - " Seasoning ingredients B" - "2 tbsp B Tomato ketchup" - "1 rounded tablespoon B Soy sauce or fish sauce" - "1 rounded tablespoon B Curry powder" - "2 tbsp B Honey or sugar" recipeinstructions: - "Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade." - "Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use." - "Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!" - "Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant." - "Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat." - "Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften." - "When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little." - "Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!" - "If you like it spicy, add chili pepper or cayenne pepper to finish." - "Garnish with fresh coriander or parsley to taste." - "I served it with naan bread and turmeric rice." - "[How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix." - ""Easy Tandoori Chicken". https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken" categories: - Recipe tags: - authentic - tandoori - fish katakunci: authentic tandoori fish nutrition: 200 calories recipecuisine: American preptime: "PT16M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, authentic tandoori fish curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Authentic Tandoori Fish Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Authentic Tandoori Fish Curry is something that I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can cook authentic tandoori fish curry using 23 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Authentic Tandoori Fish Curry: 1. Take 300 grams Fish fillets (I used swordfish this time. Mackerel or tuna would be also good) 1. Get 1 Onion (cut into bite-sized pieces) 1. Prepare 4 Mushrooms 1. Take 1 tbsp Vegetable oil for stir-frying 1. Make ready 1 small piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely) 1. Make ready 1 Spices (I used cumin seeds, mustard seeds, and cardamon seeds) 1. Make ready 1 Pepper (I recommend black pepper) 1. Make ready 1 can Canned whole tomatoes 1. Prepare 1 water: 250 ml Water (or water + coconut milk) 1. Get 1 (Optional) Fresh coriander or parsley for garnish 1. Prepare 1 (Optional) Chili pepper or cayenne pepper 1. Get [Easy Tandoori Fish Marinade A] 1. Make ready 200 grams A: Plain yogurt (I used Meiji Bulgaria yogurt) 1. Prepare 2 tbsp A: Ketchup 1. Take 1 tbsp A: Curry powder 1. Prepare 1 small piece each A: Ginger & garlic (grated) 1. Make ready 1 rounded teaspoon A: Sugar (Honey) 1. Make ready 1 A: Spices (I used cumin seeds, mustard seeds, and chili pepper) 1. Take Seasoning ingredients B: 1. Prepare 2 tbsp B: Tomato ketchup 1. Make ready 1 rounded tablespoon B: Soy sauce (or fish sauce) 1. Get 1 rounded tablespoon B: Curry powder 1. Prepare 2 tbsp B: Honey (or sugar) ##### Instructions to make Authentic Tandoori Fish Curry: 1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade. 1. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use. 1. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready! 1. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant. 1. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat. 1. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften. 1. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little. 1. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done! 1. If you like it spicy, add chili pepper or cayenne pepper to finish. 1. Garnish with fresh coriander or parsley to taste. 1. I served it with naan bread and turmeric rice. 1. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix. 1. "Easy Tandoori Chicken". - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken So that is going to wrap this up with this exceptional food authentic tandoori fish curry recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!