date: 2020-08-11T07:31:20.274Z image: https://img-global.cpcdn.com/recipes/99ae4aed873e88f7/751x532cq70/my-favorite-vegetable-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/99ae4aed873e88f7/751x532cq70/my-favorite-vegetable-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/99ae4aed873e88f7/751x532cq70/my-favorite-vegetable-soup-recipe-main-photo.jpg author: Dean Byrd ratingvalue: 4.9 reviewcount: 34145 recipeingredient: - "1 large can of V8 Juice" - "1 can water" - "1 bag Fresh Carrots peeled and cut or a bag of baby carrots" - "1 bag fresh green beans cleaned and cut in half" - "1 large Tub of Cremini Mushrooms" - "1-16 ounce bag of frozen broccoli" - "1/2 bag frozen Peas" - "2 large sweet onions" - "5 Minced garlic cloves" - "1 sliced red bell pepper" - "1 sliced green bell pepper" - "2-3 diced Medium Potatoes I used russets" - " If I have sweet potatoes I will use them" - " Seasonings Dash of Each to taste kosher salt Fresh Ground Pepper" - " Cumin Garlic powder onion powder chili powder" - " Smoked paprika celery seed chili powder nutmeg cinnamon" - " Cinnamon is not detectable but it does help with" - " Any acidic dish that is made" - " Chopped cabbage" - "3 stalks celery chopped" - " Toss the leafy tops in also" - "2 bay leaves Do not eat take out when soup is done" - "1 bag frozen corn" - "3/4 bag your favorite greens" - " Spinach kale collard greens mustard greens" - " I use the bag of Trio Greens" recipeinstructions: - "In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika," - "After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day... Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready." categories: - Recipe tags: - my - favorite - vegetable katakunci: my favorite vegetable nutrition: 158 calories recipecuisine: American preptime: "PT18M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my favorite vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe. For years and years, it has been the soup I've. My Favorite Vegetable Soup is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. My Favorite Vegetable Soup is something that I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make My Favorite Vegetable Soup: 1. Make ready 1 large can of V8 Juice 1. Make ready 1 can water 1. Prepare 1 bag Fresh Carrots peeled and cut or a bag of baby carrots 1. Take 1 bag fresh green beans cleaned and cut in half 1. Get 1 large Tub of Cremini Mushrooms 1. Take 1-16 ounce bag of frozen broccoli 1. Get 1/2 bag frozen Peas 1. Get 2 large sweet onions 1. Make ready 5 Minced garlic cloves 1. Take 1 sliced red bell pepper 1. Take 1 sliced green bell pepper 1. Prepare 2-3 diced Medium Potatoes (I used russets) 1. Make ready If I have sweet potatoes I will use them 1. Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper, 1. Get Cumin, Garlic powder, onion powder, chili powder, 1. Make ready Smoked paprika, celery seed, chili powder, nutmeg, cinnamon 1. Make ready Cinnamon is not detectable but it does help with 1. Make ready Any acidic dish that is made 1. Get Chopped cabbage 1. Prepare 3 stalks celery chopped 1. Prepare Toss the leafy tops in also 1. Get 2 bay leaves (Do not eat) take out when soup is done 1. Take 1 bag frozen corn 1. Get 3/4 bag your favorite greens 1. Make ready Spinach, kale, collard greens, mustard greens 1. Make ready I use the bag of Trio Greens Apparently this is not the right thing to do, because it dries the lips even more. I hope I didn't spoil your appetite for this lovely soup. You can vary the vegetables to suit your palate. I used Irish and sweet potatoes, parsnips. ##### Steps to make My Favorite Vegetable Soup: 1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika, 1. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day... Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready. You can vary the vegetables to suit your palate. I used Irish and sweet potatoes, parsnips. This vegetable soup recipe also incorporates beef; it's not a vegetarian dish. It should probably be more accurately described as a vegetable beef soup. Check other low cal soups and healthy quick soup and let your soup speak of your commitment to good health! So that is going to wrap this up with this special food my favorite vegetable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!