Okonomiyaki-style Natto and Cabbage Omelet.
You can have Okonomiyaki-style Natto and Cabbage Omelet using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Okonomiyaki-style Natto and Cabbage Omelet
- It's 1 of Egg.
- It's 1/2 packages of Natto.
- You need 1 of leaf Cabbage.
- It's 1 of Mayonnaise.
- It's 1 of as much (to taste) Ketchup or okonomiyaki sauce.
Okonomiyaki-style Natto and Cabbage Omelet step by step
- Mix the natto with the sauce and Japanese mustard that come with it. In a bowl, combine the natto mixture and the thickly shredded cabbage and mix well..
- Add a small amount of mayonnaise and mix until bubbles form. It should start to bubble relatively quickly because of the stickiness of the natto..
- In a skillet, heat some oil and pour in the Step 2 mixture. Cover the skillet and cook over medium heat for 2-3 minutes (adjust the cooking time since it may depend on the skillet!).
- Insert the spatula under the omelet. If it's cooked, flip it over (it'll be very tender and fluffy, so be careful!).
- Cover the skillet and cook over low heat for 2-3 minutes..
- It is done ♪ The omelet shown here in the photo above does not have anything on it, but drizzle on some sauce and mayonnaise and enjoy!.
