date: 2020-10-06T21:36:50.569Z image: https://img-global.cpcdn.com/recipes/a1fad809c7aff4fa/751x532cq70/mikes-carnitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a1fad809c7aff4fa/751x532cq70/mikes-carnitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a1fad809c7aff4fa/751x532cq70/mikes-carnitas-recipe-main-photo.jpg author: Cordelia Pope ratingvalue: 4.8 reviewcount: 24642 recipeingredient: - " For The First Stage" - "10 Pounds Boneless Pork Tenderloin" - "2 (14 oz) Cans Beef Broth" - "1 tbsp Fresh Ground Cumin" - "1/2 Dos Equis Beer" - "1 LG Vidalia Onion" - "1 LG Cinnamon Stick" - "1 tbsp Sweetened Condensed Milk" - " For The Second Stage" - "4 LG Jalapeos halved deseeded" - "1/2 LG Chopped Green Bell Pepper" - "1/2 Bottle LG Mexican Coke" - "1/2 Bottle Dos Equis Beer" - "1 tbsp Fresh Ground Cumin" - "1 tsp Crushed Mexican Oregano" - "1 tsp Crushed Bay Leaves" - "1/2 LG Orange with juice" - "1 Medium Lime with juice" - " For The The Third Stage" - "2 Pounds Manteca Lard" - " For The Fourth Stage" - " Seal Tightly In Tin Foil With One Cup Pork Juice" - "1 Cup Of Your Favorite Red Salsa optional" - " For The Sides as needed" - " Warm Flour Tortillas" - " Mexican Sour Cream" - "Leaves Fresh Cilantro" - " Mexican 3 Cheese" - " Green Salsa" - " Red Salsa" - " Pico de Gallo" - " Guacamole Dip" - " Red Onions" - " White Onions" - " Sliced Radishes" - " Sliced Cabbage" recipeinstructions: - "10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight." - "Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later." - "Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot." - "Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately." - "Stage three. Two pounds of lard pictured." - "Heat your lard and add your large pork chunks." - "Fry until crispy on the outside but moist on the inside." - "Fry pork in batches for 13 minutes a piece." - "Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional." - "Chop up your vegetables and add to fried pork." - "Mix well." - "Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve." - "Serve with assorted condiments and ice cold Mexican beers." - "Enjoy!" categories: - Recipe tags: - mikes - carnitas katakunci: mikes carnitas nutrition: 234 calories recipecuisine: American preptime: "PT33M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mike's carnitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Los Parrilleros Mamones nos aventamos un muy buen cotorreo y una carnita matona con nuestro compadre Mike Salazar!! ¡Chéquenlo! 🔥 #LosParrillerosMamones 🥩. Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes. Typically made with less expensive cuts of pork, the cooking method employed for carnitas renders the meat soft. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Mike's Carnitas is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Mike's Carnitas is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook mike's carnitas using 36 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Mike's Carnitas: 1. Make ready ● For The First Stage 1. Prepare 10 Pounds Boneless Pork Tenderloin 1. Make ready 2 (14 oz) Cans Beef Broth 1. Make ready 1 tbsp Fresh Ground Cumin 1. Get 1/2 Dos Equis Beer 1. Prepare 1 LG Vidalia Onion 1. Prepare 1 LG Cinnamon Stick 1. Make ready 1 tbsp Sweetened Condensed Milk 1. Get ● For The Second Stage 1. Prepare 4 LG Jalapeños [halved - deseeded] 1. Prepare 1/2 LG Chopped Green Bell Pepper 1. Make ready 1/2 Bottle LG Mexican Coke 1. Make ready 1/2 Bottle Dos Equis Beer 1. Get 1 tbsp Fresh Ground Cumin 1. Get 1 tsp Crushed Mexican Oregano 1. Prepare 1 tsp Crushed Bay Leaves 1. Get 1/2 LG Orange [with juice] 1. Get 1 Medium Lime [with juice] 1. Get ● For The The Third Stage 1. Take 2 Pounds Manteca Lard 1. Prepare ● For The Fourth Stage 1. Prepare Seal Tightly In Tin Foil With One Cup Pork Juice 1. Prepare 1 Cup Of Your Favorite Red Salsa [optional] 1. Take ● For The Sides [as needed] 1. Get Warm Flour Tortillas 1. Take Mexican Sour Cream 1. Prepare Leaves Fresh Cilantro 1. Make ready Mexican 3 Cheese 1. Take Green Salsa 1. Make ready Red Salsa 1. Make ready Pico de Gallo 1. Take Guacamole Dip 1. Make ready Red Onions 1. Prepare White Onions 1. Take Sliced Radishes 1. Take Sliced Cabbage This Instant Pot Crispy Carnitas recipe is so delicious, and extra-easy when made in the pressure cooker! Perfect for tacos, burritos, salads, and more. If nothing has changed since I retired, it stands for the acronym OM, which means "On Mission." It can be sent as a reply to a status inquiry, as a SITREP (Situation/Status Report) or at the closing of a. Last night's taco leftovers can easily become tomorrow's brunch. ##### Instructions to make Mike's Carnitas: 1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight. 1. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later. 1. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot. 1. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately. 1. Stage three. Two pounds of lard pictured. 1. Heat your lard and add your large pork chunks. 1. Fry until crispy on the outside but moist on the inside. 1. Fry pork in batches for 13 minutes a piece. 1. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional. 1. Chop up your vegetables and add to fried pork. 1. Mix well. 1. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve. 1. Serve with assorted condiments and ice cold Mexican beers. 1. Enjoy! If nothing has changed since I retired, it stands for the acronym OM, which means "On Mission." It can be sent as a reply to a status inquiry, as a SITREP (Situation/Status Report) or at the closing of a. Last night's taco leftovers can easily become tomorrow's brunch. Reimagine a classic tuna sandwich by building a cold carnitas sammie. "My mom would always put a. When the wife gets home I'll crush up a couple of avocados and add a little pebre an lemon juice to it for guacamole. Find carnitas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. So that is going to wrap this up for this exceptional food mike's carnitas recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!