Fried yam balls. Are you one who is always looking for a healthiest way to cook. It's fuel efficient and always makes food tasty. Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar cheese so when it gets fried, it becomes all nice melty and cheesy.
Photo about Deep fried yam balls served in a white plate.
Yam Balls make a great breakfast meal or snack and it is so delicious!
It is another way to enjoy You just need to mash the yam for a bit.
You can cook Fried yam balls using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried yam balls
- You need 4 of big sliced of yam.
- You need cube of Seasoning.
- You need of Canned mackerel fish.
- It's of Fresh bonnet peppers sliced.
- You need Pinch of salt.
- You need 1 tablespoon of magarine.
- Prepare of Onions sliced thinly.
- You need 1 of large egg.
- You need of Flour or bread crumbs for coating.
Read and cook delicious yam balls for your family. Yam is a vegetable that resembles a long potato. The joy of fried yam alone is enough. For that person who slandered yam (and all of you who do the same in the corner of your rooms), we have something to say to you Yam balls are delicious snacks made from yam adding other nutritious ingredients to make a Mash the yams, add the liquid milk, the boiled egg and the fried onions and pepper and mix until the.
Fried yam balls instructions
- Slice and cook the yam as needed Allow to cool and mash until smooth.
- Add seasoning cubes, salt, onions, egg yolk, peppers, magarine, mackerel fish to the mashed yam and mix together thoroughly to combine.
- In a separate bowl whisk the egg white. Add some quantity of flour or bread crumbs in another plate for coating..
- Place vegetable oil on heat. Using your washed clean hands, roll out the yam mix into small balls...
- Roll the yam balls in the egg wash and coat with flour immediately. Drop the yam balls gently in the heated vegetable oil. Fry until the yam balls turns crispy on the outside. Serve hot with pepper dip or cold juice..
Stuffed Potato(yam) Ball(s) is a Latin American snack that has made it's way to the Nigerian kitchen. It is a deep fried ball, made with mashed Irish potato and filled with spiced minced meat and veggies. Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika. Yam Balls: This is mashed yam seasoned with spices and a binder. Oven Baked Yam Chips: A healthy alternative recipe to fried yam.
