date: 2020-12-09T18:31:52.187Z image: https://img-global.cpcdn.com/recipes/93420768ce423431/751x532cq70/anchovy-garlic-sauteed-celery-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/93420768ce423431/751x532cq70/anchovy-garlic-sauteed-celery-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/93420768ce423431/751x532cq70/anchovy-garlic-sauteed-celery-recipe-main-photo.jpg author: Maggie Miller ratingvalue: 5 reviewcount: 48671 recipeingredient: - "4 large Celery Stalks thinly sliced" - "1 tablespoon Olive Oil" - "1 clove Garlic finely chopped" - "6-8 fillets Anchovy finely chopped" - " Parmesan" - " Freshly Cracked Pepper" recipeinstructions: - "Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes." - "When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat." - "Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it." categories: - Recipe tags: - anchovy - garlic - sauted katakunci: anchovy garlic sauted nutrition: 264 calories recipecuisine: American preptime: "PT23M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, anchovy garlic sautéed celery. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. 'Anchovy Garlic Sautéed Green Beans' is one of the most popular dishes on this website. Find out how to make sauteed kale with garlic & anchovy with our easy recipe. In a large skillet, melt butter over medium. Dressing that combines anchovies, garlic, mustard, and the usual dressing suspects strikes sparks on a simple salad of watercress, celery, mushrooms Arrange the watercress in a bowl with the celery, mushrooms, carrot, and onion. Anchovy Garlic Sautéed Celery is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Anchovy Garlic Sautéed Celery is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook anchovy garlic sautéed celery using 6 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Anchovy Garlic Sautéed Celery: 1. Get 4 large Celery Stalks *thinly sliced 1. Make ready 1 tablespoon Olive Oil 1. Make ready 1 clove Garlic *finely chopped 1. Take 6-8 fillets Anchovy *finely chopped 1. Prepare Parmesan 1. Get Freshly Cracked Pepper This post may contain affiliate links. It's a mild, sweet leafy green and there are many ways you can prepare it. But as a side dish, this garlic sautéed Swiss chard recipe couldn't be easier or more tasty. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food I like the flavor that celery imparts, but I don't like the texture (i.e. crunchiness), so I've always sautéed it, along with onion, garlic, etc. ##### Instructions to make Anchovy Garlic Sautéed Celery: 1. Heat Olive Oil and finely chopped Garlic over a medium heat. When it is aromatic, add Celery, and sauté for a few minutes. 1. When Celery is cooked, add Anchovy, and toss and combine. It won’t take long for Anchovy to be cooked. Remove from the heat. 1. Sprinkle with some shaved Parmesan and freshly ground Pepper, and Serve. *Tips: Drizzle with some Balsamic Vinegar if you like it. But as a side dish, this garlic sautéed Swiss chard recipe couldn't be easier or more tasty. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food I like the flavor that celery imparts, but I don't like the texture (i.e. crunchiness), so I've always sautéed it, along with onion, garlic, etc. Onions, carrots and celery are often used together as the base in soups, stews and braises ("mirepoix"), so it's not a surprise that this works for a simple sauteed vegetable. Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. So that is going to wrap it up for this special food anchovy garlic sautéed celery recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!