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date: 2020-10-25T16:37:45.700Z
image: https://img-global.cpcdn.com/recipes/c0d4fb4ee45c3a9a/751x532cq70/chessy-cracker-and-chips-with-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c0d4fb4ee45c3a9a/751x532cq70/chessy-cracker-and-chips-with-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c0d4fb4ee45c3a9a/751x532cq70/chessy-cracker-and-chips-with-sauce-recipe-main-photo.jpg
author: Georgie Hale
ratingvalue: 4.7
reviewcount: 17526
recipeingredient:
- " sweet potatoes for chips"
- " Salt"
- " peri peri masala"
- " For sweet potatoes crackers"
- " boiled and peeled sweet potato"
- " ginger garlic paste"
- " green chillies and coriander leaves paste"
- " Salt"
- " Crushed flattened rice flakes or bread crumbs"
- " chesse cube"
- " red chilli flakes"
- " garam masala"
- " peri peri masala"
- " allpurpose flour for slury"
- " water"
- " salt"
- " vermicelli"
- " For sauce"
- " allpurpose flour"
- " ghee or butter"
- " Italian herbs"
- " Salt"
- " chilli Flakes"
- " black pepper powder"
- " grated cheese cube"
- " Milk"
recipeinstructions:
- "Firstly makes the sweet potato chips with the help of chips cutter then fry it"
- "Now will add peri peri masala and salt to the chips and mix nicely now take a bowl add boil sweet potatoes ginger garlic paste green chilli coriander paste salt peri peri masala crushed flattened rice chilli flakes and garam masala and mix it now cool the mixture for slury we mix flour salt and water"
- "Now we make souce add butter and flour rost1-2 minutes then add milk salt mix herbs black pepper chilli flakes and mix it finely add cheese and mix well deep is ready"
- "Now make crackers take a small portion of mixture and place the cheese cube in the middle of it and make boll this is how we will make all bolls"
- "Now deep the all bolls in slurry and coat with vermicelli then deep fry the balls now serve with deep and chips"
categories:
- Recipe
tags:
- chessy
- cracker
- and
katakunci: chessy cracker and
nutrition: 221 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dinner
---
![Chessy cracker and chips with sauce](https://img-global.cpcdn.com/recipes/c0d4fb4ee45c3a9a/751x532cq70/chessy-cracker-and-chips-with-sauce-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chessy cracker and chips with sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
If you haven't tried your seafood boil with a cheesy sauce, I highly recommend it!! It's soooooooo good :) This is my first seafood boil with. These toasty hot oven chips are crispy, salty and totally addictive, with a thinly sliced potato as the canvas for crumbled bacon, ooey-gooey melted cheddar and a sprinkle of parsley, chives or scallions. Tomato Sauce + Shredded Mozzarella + Basil + Pepperoni.
Chessy cracker and chips with sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Chessy cracker and chips with sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chessy cracker and chips with sauce using 26 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Chessy cracker and chips with sauce:
1. Make ready sweet potatoes for chips
1. Get Salt
1. Prepare peri peri masala
1. Get For sweet potatoes crackers
1. Prepare boiled and peeled sweet potato
1. Prepare ginger garlic paste
1. Prepare green chillies and coriander leaves paste
1. Get Salt
1. Get Crushed flattened rice flakes or bread crumbs
1. Take chesse cube
1. Prepare red chilli flakes
1. Take garam masala
1. Make ready peri peri masala
1. Get all-purpose flour for slury
1. Get water
1. Take salt
1. Get vermicelli
1. Take For sauce
1. Prepare all-purpose flour
1. Prepare ghee or butter
1. Make ready Italian herbs
1. Prepare Salt
1. Take chilli Flakes
1. Get black pepper powder
1. Make ready grated cheese cube
1. Get Milk
We bought a lot of baguette crackers when I was growing up, and I was never quite sure why—they were totally bland. If you've got the sauce on hand, this recipe comes together practically as quickly as finding the phone. Curry sauce is served with chips or french fries all over Ireland. Goes well with chips, nachos, crackers etc.
##### Instructions to make Chessy cracker and chips with sauce:
1. Firstly makes the sweet potato chips with the help of chips cutter then fry it
1. Now will add peri peri masala and salt to the chips and mix nicely now take a bowl add boil sweet potatoes ginger garlic paste green chilli coriander paste salt peri peri masala crushed flattened rice chilli flakes and garam masala and mix it now cool the mixture for slury we mix flour salt and water
1. Now we make souce add butter and flour rost1-2 minutes then add milk salt mix herbs black pepper chilli flakes and mix it finely add cheese and mix well deep is ready
1. Now make crackers take a small portion of mixture and place the cheese cube in the middle of it and make boll this is how we will make all bolls
1. Now deep the all bolls in slurry and coat with vermicelli then deep fry the balls now serve with deep and chips
Curry sauce is served with chips or french fries all over Ireland. Goes well with chips, nachos, crackers etc. I made this couple of months ago when I made tortilla chips for kungumam thozi. I should have posted this long time back, but somehow missed to post it. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones.
So that's going to wrap this up with this exceptional food chessy cracker and chips with sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!