[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso. Mix the [A] ingredients in a bowl. Cook Chinese Cabbage Recipes on Yummly Chinese Cabbage Stir-fry, Two Ways (手撕包菜)Red House Spice.

It is also good to deep fry and you can find deep fried mackerel marinated in vinegar sauce in my recipe Nanbanzuke (Marinated Fried Fish). Simple and authentic homemade miso soup recipe with dashi stock. Detailed recipe instructions and video on how to cook different types of miso soup. You can cook [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso

You need 400 grams of Chinese cabbage.
You need of 【A】.
Prepare 1 can of Canned mackerel (in soy sauce or miso).
It's 1 tbsp of Soy sauce.
It's 1 tbsp of Sake.
You need 1 tbsp of Sugar.

Each miso paste and brand varies in saltiness and flavors, so do adjust the amount of miso according to taste. Mackerel can be bony, so use tweezers or needle-nose pliers to remove any pin bones. Also, its oily nature causes it to develop a fishy flavor fast, so always buy the freshest fish possible and eat it the same day. When the aubergine is almost ready, brush liberally with the miso/tamari paste and return to the grill for five minutes, or until the paste begins to bubble.

[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso instructions

Chop the Chinese cabbage..
Mix the [A] ingredients in a bowl..
Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top..
Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes..
And it's done. Serve with rice..

Pile the cabbage inside a shallow bowl and top with aubergine. Sprinkle the aubergine with the remaining sesame seeds and. On a Chinese dinner table, there are always a few vegetable dishes along with the main. The cabbage will be seared with high heat and lightly charred, tender and meaty in texture without losing its crunchiness. Use this quick and easy fried cabbage recipe to add nutrition to your dinner table.