date: 2020-07-31T21:12:58.803Z image: https://img-global.cpcdn.com/recipes/5756938788798464/751x532cq70/brads-kalua-pig-with-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5756938788798464/751x532cq70/brads-kalua-pig-with-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5756938788798464/751x532cq70/brads-kalua-pig-with-cabbage-recipe-main-photo.jpg author: Jennie Hill ratingvalue: 4.6 reviewcount: 43828 recipeingredient: - "4 lb pork shoulder cut into chunks" - "2 cubes chicken bouillon" - "1 water to cover pork" - "1/2 cup brown sugar" - "1/4 cup soy sauce" - "3 cup uncooked rice" - "3 tbsp butter" - "1/2 medium sized cabbage" recipeinstructions: - "place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs" - "an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water" - "melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min" - "add 6 c water and simmer on low until rice is done" - "when cabbage is done add to pork in crock pot turn on high for a few min" - "serve cabbage and pork over rice season w / salt and pepper." categories: - Recipe tags: - brads - kalua - pig katakunci: brads kalua pig nutrition: 140 calories recipecuisine: American preptime: "PT34M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, brad's kalua pig with cabbage. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Recipe for Kalua Pig with Cabbage. Mix well until the pork has been heated through. Empty the kalua pig and cabbage into a serving tray and cook the remaining stock, cabbage and pork. The Kalua Pig should have enough fat to melt and create. Brad's Kalua pig with cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brad's Kalua pig with cabbage is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have brad's kalua pig with cabbage using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Brad's Kalua pig with cabbage: 1. Make ready 4 lb pork shoulder, cut into chunks 1. Make ready 2 cubes chicken bouillon 1. Take 1 water to cover pork 1. Make ready 1/2 cup brown sugar 1. Prepare 1/4 cup soy sauce 1. Get 3 cup uncooked rice 1. Get 3 tbsp butter 1. Prepare 1/2 medium sized cabbage Kalua Pig or Pork and Cabbage is a popular dish in Hawaii and honestly, it's a snap to make. You'll find this dish at many "Plate Lunch" joints, especially on Aloha Fridays. In a previous "How-To" article, you'll find and hopefully have already made a big batch of Kalua Pig. Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus. ##### Steps to make Brad's Kalua pig with cabbage: 1. place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs 1. an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water 1. melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min 1. add 6 c water and simmer on low until rice is done 1. when cabbage is done add to pork in crock pot turn on high for a few min 1. serve cabbage and pork over rice season w / salt and pepper. In a previous "How-To" article, you'll find and hopefully have already made a big batch of Kalua Pig. Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus. This version is made in the slow cooker and tastes just like authentic shredded Kalua Pig. Kalua pork (aka kalua pig) is simply a salty, moist shredded pork that has been cooked for a long time. The traditional Hawaiian Kalua Pork involves wrapping a pig in ti or banana leaves and burying it in Oftentimes, the kalua pork is served with steamed cabbage. So that's going to wrap this up with this exceptional food brad's kalua pig with cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!