Recipe of Perfect Marmite & Mustard Savoury Biscuits

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date: 2020-07-26T12:05:58.387Z image: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg author: Ethel Pope ratingvalue: 4.7 reviewcount: 2057 recipeingredient: - "60 g Stork margarine" - "1/2 tbsp whole grain mustard" - "1 tsp yeast flakes" - "1 tsp Marmite" - "100 g plain flour" - "2-3 tbsp water" recipeinstructions: - "Cream together the stork, mustard, yeast flakes and marmite." - "Add the flour and use your fingers to rub the flour into the margarine mix." - "Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins." - "Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden." categories: - Recipe tags: - marmite - - mustard katakunci: marmite mustard nutrition: 163 calories recipecuisine: American preptime: "PT12M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner --- ![Marmite & Mustard Savoury Biscuits](https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marmite & mustard savoury biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Marmite & Mustard Savoury Biscuits is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Marmite & Mustard Savoury Biscuits is something that I've loved my entire life. They are nice and they look wonderful. You either love it or hate it, according to the guys behind all the Marmite Marmite is a savoury spread, which was originally invented by German scientist Justus von Liebig in. Marmite is a type of thick, dark brown spread that is closely associated with Great Britain. The savory spread is made from a concentrated yeast sludge, a byproduct of the beer brewing process. Marmite is a dark brown, yeasty spread that is popular in the United Kingdom. To get started with this particular recipe, we have to prepare a few ingredients. You can cook marmite & mustard savoury biscuits using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Marmite & Mustard Savoury Biscuits: 1. Get 60 g Stork margarine 1. Make ready 1/2 tbsp whole grain mustard 1. Make ready 1 tsp yeast flakes 1. Take 1 tsp Marmite 1. Get 100 g plain flour 1. Make ready 2-3 tbsp water Introducing Marmite, the savory British spread that has her majesty's seal of approval (and therefore But what is it? Marmite is a sticky, dark brown spread that's made from yeast extract, vegetable. Reddit gives you the best of the internet in one place. See more ideas about marmite, bovril, yeast extract. ##### Steps to make Marmite & Mustard Savoury Biscuits: 1. Cream together the stork, mustard, yeast flakes and marmite. 1. Add the flour and use your fingers to rub the flour into the margarine mix. 1. Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins. 1. Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden. Reddit gives you the best of the internet in one place. See more ideas about marmite, bovril, yeast extract. MARMITE could save the lives of millions of people ­because a vitamin it contains protects against some potentially fatal heart conditions. The common-noun sense derives from an advertising campaign featuring the slogan "love it or hate it". Marmite. (Commonwealth of Nations) A brand of sticky, dark brown, strongly flavoured spread based on a yeast extract (a by-product of beer brewing), eaten on toast. So that's going to wrap it up for this special food marmite & mustard savoury biscuits recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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