date: 2020-09-06T12:11:58.406Z image: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg author: Josephine Schultz ratingvalue: 4.1 reviewcount: 19409 recipeingredient: - "1 tin Tinned mackerel in brine" - "50 grams Tofu I recommend firm" - "30 grams Carrot" - "10 Shiso leaves" - "1 small piece Finely chopped ginger" - "3 tbsp Finely chopped green onion" - "2 tsp Toasted black sesame seeds" - "1 tbsp Lemon juice" - "1 tsp Soy sauce or fish sauce" - "1 tsp Sake" - "1 tsp Sugar" - "1 Salt" - "3 to 4 tablespoons Katakuriko" - " Sauce" - "1 tbsp Finely chopped green onion" - "1 Red chili pepper sliced" - "1 1/2 tbsp Lemon juice" - "1 to 2 teaspoons Sugar" - "1 tsp Soy sauce or fish sauce" - "1 tsp Water" - " " - "1 as required Vegetable oil" - "1 Plastic bag" recipeinstructions: - "Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce." - "Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients." - "Rub the contents of the bag well. Cut the corner of the bag." - "Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil." - "Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides." - "Combine the sauce ingredients." - "Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento." categories: - Recipe tags: - lemony - thai - fish katakunci: lemony thai fish nutrition: 215 calories recipecuisine: American preptime: "PT17M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, lemony thai fish cakes with tinned mackerel. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Lemony Thai Fish Cakes with Tinned Mackerel is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemony Thai Fish Cakes with Tinned Mackerel is something that I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Get 1 tin ● Tinned mackerel in brine 1. Take 50 grams ● Tofu (I recommend firm) 1. Make ready 30 grams ● Carrot 1. Get 10 ● Shiso leaves 1. Take 1 small piece ● Finely chopped ginger 1. Make ready 3 tbsp ● Finely chopped green onion 1. Take 2 tsp ● Toasted black sesame seeds 1. Take 1 tbsp Lemon juice 1. Take 1 tsp ● Soy sauce (or fish sauce) 1. Prepare 1 tsp ● Sake 1. Make ready 1 tsp ● Sugar 1. Take 1 ● Salt 1. Get 3 to 4 tablespoons ● Katakuriko 1. Take Sauce 1. Get 1 tbsp Finely chopped green onion 1. Take 1 Red chili pepper (sliced) 1. Take 1 1/2 tbsp Lemon juice 1. Take 1 to 2 teaspoons Sugar 1. Get 1 tsp Soy sauce (or fish sauce) 1. Take 1 tsp Water 1. Get * 1. Prepare 1 as required Vegetable oil 1. Get 1 Plastic bag ##### Instructions to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce. 1. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients. 1. Rub the contents of the bag well. Cut the corner of the bag. 1. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil. 1. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides. 1. Combine the sauce ingredients. 1. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento. So that is going to wrap it up with this exceptional food lemony thai fish cakes with tinned mackerel recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!