How to Prepare Any-night-of-the-week Cabbage peas stir fry / Patta Gobhi ki Sabzi

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date: 2020-12-10T17:01:28.850Z image: https://img-global.cpcdn.com/recipes/6cdfea4f0404b346/751x532cq70/cabbage-peas-stir-fry-patta-gobhi-ki-sabzi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6cdfea4f0404b346/751x532cq70/cabbage-peas-stir-fry-patta-gobhi-ki-sabzi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6cdfea4f0404b346/751x532cq70/cabbage-peas-stir-fry-patta-gobhi-ki-sabzi-recipe-main-photo.jpg author: Keith Wilkins ratingvalue: 4.3 reviewcount: 14889 recipeingredient: - " Chopped cabbage" - " green chillies slit" - " Ajwain" - " Oil" - " Red chilli powder" - " Turmeric powder half tsp" - " salt" - " Ginger" recipeinstructions: - "Firstly, Cut the cabbage. Wash the peas and Cabbage properly." - "Heat oil in a wok, Add grated ginger, green chilies, and Ajwain. Then add peas and cabbage. Cook for 2 minutes" - "Now add spices: Red chili powder, turmeric powder, and salt. Mix well and cook properly." - "Serve hot with chappati, bread, parathas, and rice." categories: - Recipe tags: - cabbage - peas - stir katakunci: cabbage peas stir nutrition: 128 calories recipecuisine: American preptime: "PT18M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch --- ![Cabbage peas stir fry / Patta Gobhi ki Sabzi](https://img-global.cpcdn.com/recipes/6cdfea4f0404b346/751x532cq70/cabbage-peas-stir-fry-patta-gobhi-ki-sabzi-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, cabbage peas stir fry / patta gobhi ki sabzi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Cabbage peas stir fry / Patta Gobhi ki Sabzi is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cabbage peas stir fry / Patta Gobhi ki Sabzi is something that I've loved my whole life. Cabbage and peas stir fry i.e. I make Cabbage/Patta gobhi (also known as bandh gobhi) in many different ways. Apart from its immense health benefits and low calorie count, I love the fact. Cabbage Thoran - Stir Fried Cabbage South Indian Style. To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage peas stir fry / patta gobhi ki sabzi using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Cabbage peas stir fry / Patta Gobhi ki Sabzi: 1. Get Chopped cabbage 1. Take green chillies ,slit 1. Make ready Ajwain 1. Prepare Oil 1. Take Red chilli powder 1. Get Turmeric powder half tsp 1. Prepare salt 1. Get Ginger Add the cabbage and then the turmeric, coriander, cumin, red chili powder and salt to taste. A simple Cabbage & Peas Stir Fry made in the Instant Pot or Pressure Cooker. Cabbage and Green Peas cooked with garlic, tomato and spices. In Hindi, we call this Patta Gobi Matar or Band Gobi Matar ki Subzi. ##### Steps to make Cabbage peas stir fry / Patta Gobhi ki Sabzi: 1. Firstly, Cut the cabbage. Wash the peas and Cabbage properly. 1. Heat oil in a wok, Add grated ginger, green chilies, and Ajwain. Then add peas and cabbage. Cook for 2 minutes 1. Now add spices: Red chili powder, turmeric powder, and salt. Mix well and cook properly. 1. Serve hot with chappati, bread, parathas, and rice. Cabbage and Green Peas cooked with garlic, tomato and spices. In Hindi, we call this Patta Gobi Matar or Band Gobi Matar ki Subzi. Stir Fried veggies are called Subzi in Hindi. Patta Gobhi Aloo is a simple stir fry from North India. Cabbage is a healthy and low cal vegetable ,it can be used as a diet food and to reduce weight. So that's going to wrap this up for this special food cabbage peas stir fry / patta gobhi ki sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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