date: 2020-07-28T14:09:18.473Z image: https://img-global.cpcdn.com/recipes/6b6c12e8a208470a/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b6c12e8a208470a/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b6c12e8a208470a/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-recipe-main-photo.jpg author: Luke Bishop ratingvalue: 4.9 reviewcount: 3980 recipeingredient: - "250 gm Halibutcodbasa fish fillets cut into bite size chunks" - "2 Dry red chilies crushed" - "3 Birds eye green chilies finely chopped" - "2 tsp Gingergarlic paste" - "1/4 tsp Turmeric powder" - "1 tsp Red chilli powder" - "2 tbsp Tandoori masala" - "4 tbsp Gram flour" - "2 tbsp Rice flourcornflour" - "2 tbsp Greek yoghurt" - "2 tsp Lemon juice" - "1 drop Orange food colour optional" - " Curry leaves A sprig optional" - "To taste Salt" - " Oil As needed for deep frying" recipeinstructions: - "Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins." - "Heat oil in a heavy bottomed pan." - "In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps." - "Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over." - "Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy." categories: - Recipe tags: - tandoori - fish - pakora katakunci: tandoori fish pakora nutrition: 192 calories recipecuisine: American preptime: "PT12M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tandoori fish pakora / indian style deep fish fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters: 1. Make ready 250 gm Halibut/cod/basa fish fillets cut into bite size chunks 1. Make ready 2 Dry red chilies crushed 1. Take 3 Birds eye green chilies finely chopped 1. Prepare 2 tsp Ginger-garlic paste 1. Make ready 1/4 tsp Turmeric powder 1. Take 1 tsp Red chilli powder 1. Get 2 tbsp Tandoori masala 1. Make ready 4 tbsp Gram flour 1. Get 2 tbsp Rice flour/cornflour 1. Get 2 tbsp Greek yoghurt 1. Prepare 2 tsp Lemon juice 1. Take 1 drop Orange food colour (optional) 1. Make ready Curry leaves- A sprig (optional) 1. Get To taste Salt 1. Prepare Oil- As needed for deep frying ##### Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters: 1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins. 1. Heat oil in a heavy bottomed pan. 1. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps. 1. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. 1. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy. So that's going to wrap it up for this exceptional food tandoori fish pakora / indian style deep fish fritters recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!