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date: 2020-10-16T06:56:40.413Z
image: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg
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author: Nellie Lucas
ratingvalue: 5
reviewcount: 13816
recipeingredient:
- " Curry paste"
- " large onion"
- " Thumb size piece of ginger"
- " large cloves of garlic"
- " deseeded red chilli"
- " tspn ground cumin"
- " 1 tspn turmeric"
- " tspn chilli powder"
- " tspn ground coriander"
- " Big squeeze of tomato pure"
- " Drizzle of oil"
- " Curry"
- " chicken breasts cut into chunks"
- " coconut milk"
- " ready cooked brown lentils I love oddpods"
- " use coconut milk tin of water"
- " Salt and pepper"
- " fresh coriander"
- " bag of washed spinach leaves"
recipeinstructions:
- "Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée."
- "Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender."
- "Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms."
categories:
- Recipe
tags:
- chicken
- spinach
-
katakunci: chicken spinach
nutrition: 286 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Lunch
---
![Chicken, spinach & brown lentil coconut curry](https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chicken, spinach & brown lentil coconut curry is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chicken, spinach & brown lentil coconut curry is something which I have loved my whole life. They are nice and they look fantastic.
This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick.
To begin with this recipe, we have to prepare a few components. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
1. Get Curry paste
1. Prepare large onion
1. Make ready Thumb size piece of ginger
1. Get large cloves of garlic
1. Make ready de-seeded red chilli
1. Take tspn ground cumin
1. Take 1 tspn turmeric
1. Make ready tspn chilli powder
1. Get tspn ground coriander
1. Prepare Big squeeze of tomato purée
1. Get Drizzle of oil
1. Prepare Curry
1. Make ready chicken breasts cut into chunks
1. Take coconut milk
1. Prepare ready cooked brown lentils (I love oddpods)
1. Get (use coconut milk tin) of water
1. Prepare Salt and pepper
1. Get fresh coriander
1. Get bag of washed spinach leaves
Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory taste. Season, to taste, with salt and freshly ground black pepper, then serve with rice.
##### Steps to make Chicken, spinach & brown lentil coconut curry:
1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
1. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
1. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
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So that is going to wrap this up with this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!