Recipe of Award-winning Spicy Stir fry Cabbage

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date: 2020-11-22T12:06:28.426Z image: https://img-global.cpcdn.com/recipes/b479443a292d9391/751x532cq70/spicy-stir-fry-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b479443a292d9391/751x532cq70/spicy-stir-fry-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b479443a292d9391/751x532cq70/spicy-stir-fry-cabbage-recipe-main-photo.jpg author: Estelle Lawrence ratingvalue: 4.9 reviewcount: 7059 recipeingredient: - " Cabbage" - " green peas" - " small potato" - " small tomato" - " turmeric powder" - " Coriander powder" - " Red chilli powder" - " Salt" - " oil" - " mustard seeds" - " cumin seeds" - " Coriander leaves to garnish" recipeinstructions: - "Wash and chopped the Cabbage" - "Also chopped potato in small and thin cubes and handful peas, tomatoes in small pieces" - "Take a kadhai heat oil add mustard seeds, cumin seeds, add all chopped vegetables except tomato." - "Add all spices to the Veggies and cover the lid on the top of the lid keep some water so that the sabji get nice vapour to cook... We are not putting water inside the pan where there is vegetables" - "After 3-4mins will check the sabji whether potato is cooked well then add tomato to them" - "Again will keep them to cook for 3-4mins and the vegetables mix well and cooked properly" - "Add coriander leaves to the sabji and enjoy them in your meal with phulka and rice" categories: - Recipe tags: - spicy - stir - fry katakunci: spicy stir fry nutrition: 230 calories recipecuisine: American preptime: "PT10M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch --- ![Spicy Stir fry Cabbage](https://img-global.cpcdn.com/recipes/b479443a292d9391/751x532cq70/spicy-stir-fry-cabbage-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy stir fry cabbage. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Turn the heat back to medium-high. Stir in the sugar and green onion. Spicy Stir fry Cabbage is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Spicy Stir fry Cabbage is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have spicy stir fry cabbage using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Spicy Stir fry Cabbage: 1. Make ready Cabbage 1. Prepare green peas 1. Get small potato 1. Prepare small tomato 1. Make ready turmeric powder 1. Get Coriander powder 1. Make ready Red chilli powder 1. Make ready Salt 1. Prepare oil 1. Take mustard seeds 1. Get cumin seeds 1. Make ready Coriander leaves to garnish We call this spicy Szechuan cabbage stir fry "the rice finisher" in our house. Because once start eating, it's hard to put down the chopsticks. One bite after another, I can usually finish an entire bowl of rice in just a couple of minutes. Made with green/white cabbage but try napa cooking for a shorter time. ##### Instructions to make Spicy Stir fry Cabbage: 1. Wash and chopped the Cabbage 1. Also chopped potato in small and thin cubes and handful peas, tomatoes in small pieces 1. Take a kadhai heat oil add mustard seeds, cumin seeds, add all chopped vegetables except tomato. 1. Add all spices to the Veggies and cover the lid on the top of the lid keep some water so that the sabji get nice vapour to cook... We are not putting water inside the pan where there is vegetables 1. After 3-4mins will check the sabji whether potato is cooked well then add tomato to them 1. Again will keep them to cook for 3-4mins and the vegetables mix well and cooked properly 1. Add coriander leaves to the sabji and enjoy them in your meal with phulka and rice One bite after another, I can usually finish an entire bowl of rice in just a couple of minutes. Made with green/white cabbage but try napa cooking for a shorter time. This has the perfect heat and sweetness. Cabbage is a muscle builder, blood cleanser and eye strengthener. Cabbage is rich in vitamin C, iron and sulfur. So that is going to wrap this up with this special food spicy stir fry cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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