date: 2020-09-03T05:58:00.929Z image: https://img-global.cpcdn.com/recipes/f4f9011c70fd9a39/751x532cq70/pineapple-beer-with-a-kick-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f4f9011c70fd9a39/751x532cq70/pineapple-beer-with-a-kick-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f4f9011c70fd9a39/751x532cq70/pineapple-beer-with-a-kick-recipe-main-photo.jpg author: Eliza Poole ratingvalue: 5 reviewcount: 9032 recipeingredient: - "4 pineapples leaves chopped off and skin washed clean" - "15 liters warm water about 50C Geyser temperature" - "2,5 kg white sugar" - "15 grams yeast" - "8 grams tartaric acid" recipeinstructions: - "You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box." - "Chop the Pineapples, peel and all in to about 1,5 cm cubes" - "Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved." - "Now add the pineapple cubes and stir the mixture." - "At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step." - "Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through." - "Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out." - "Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick)." - "Leave for 6 days – stirring twice a day." - "Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out." - "Close the caps and put the beer in the fridge. Enjoy chilled." categories: - Recipe tags: - pineapple - beer - with katakunci: pineapple beer with nutrition: 287 calories recipecuisine: American preptime: "PT39M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pineapple beer with a kick. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pineapple Beer with a kick is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Pineapple Beer with a kick is something that I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have pineapple beer with a kick using 5 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Pineapple Beer with a kick: 1. Take 4 pineapples, leaves chopped off and skin washed clean 1. Prepare 15 liters warm water, about 50°C (Geyser temperature) 1. Make ready 2,5 kg white sugar 1. Prepare 15 grams yeast 1. Take 8 grams tartaric acid ##### Steps to make Pineapple Beer with a kick: 1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box. 1. Chop the Pineapples, peel and all in to about 1,5 cm cubes 1. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved. 1. Now add the pineapple cubes and stir the mixture. 1. At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step. 1. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through. 1. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out. 1. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick). 1. Leave for 6 days – stirring twice a day. 1. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out. 1. Close the caps and put the beer in the fridge. Enjoy chilled. So that's going to wrap this up with this special food pineapple beer with a kick recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!