Step-by-Step Guide to Prepare Perfect Rice and beans with fried plantain

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date: 2020-08-06T07:21:11.027Z image: https://img-global.cpcdn.com/recipes/cef9bccef807ce65/751x532cq70/rice-and-beans-with-fried-plantain-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cef9bccef807ce65/751x532cq70/rice-and-beans-with-fried-plantain-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cef9bccef807ce65/751x532cq70/rice-and-beans-with-fried-plantain-recipe-main-photo.jpg author: Arthur Robinson ratingvalue: 4.5 reviewcount: 17459 recipeingredient: - "3 ripe Plantain" - "3 cups rice" - "1 cup bean" - "1/4 kg Fresh tomatoes" - "1 teaspoon Thyme" - "1 teaspoon Curry" - "3 cubes Maggi" - " Salt" - "5 pieces Tatasi" - "4 cksp Vegetable oil" - "2 Onion" - "1/2 teaspoon Turmeric" recipeinstructions: - "Parboil rice and beans separately for 12mins." - "Wash and boil the beans first for 25mins add salt and bring it down onces is dry and soft." - "Wash and boil the rice for 15mins add salt and bring it down when is soft and dry." - "Slice the plantain and fry in a hot vegetable oil." - "Boil the chicken for 20mins spice it up with onion,salt,maggi cubes,thyme." - "Blend the fresh tomatoes and tatasi.boil till the water drys." - "Heat up the pot,pour in vegetable oil onces is hot slice in onion and pour in the tomatoes and tatasi paste." - "Fry for 20mins.and pour in the chicken with the stock." - "Boil for 5mins,add maggi cubes,curry,salt and turmeric" - "Boil for 5mins.the sauce is ready." categories: - Recipe tags: - rice - and - beans katakunci: rice and beans nutrition: 277 calories recipecuisine: American preptime: "PT15M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner --- ![Rice and beans with fried plantain](https://img-global.cpcdn.com/recipes/cef9bccef807ce65/751x532cq70/rice-and-beans-with-fried-plantain-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, rice and beans with fried plantain. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Rice and beans with fried plantain is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Rice and beans with fried plantain is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have rice and beans with fried plantain using 12 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice and beans with fried plantain: 1. Take 3 ripe Plantain 1. Make ready 3 cups rice 1. Make ready 1 cup bean 1. Make ready 1/4 kg Fresh tomatoes 1. Prepare 1 teaspoon Thyme 1. Get 1 teaspoon Curry 1. Prepare 3 cubes Maggi 1. Get Salt 1. Make ready 5 pieces Tatasi 1. Take 4 cksp Vegetable oil 1. Make ready 2 Onion 1. Get 1/2 teaspoon Turmeric ##### Steps to make Rice and beans with fried plantain: 1. Parboil rice and beans separately for 12mins. 1. Wash and boil the beans first for 25mins add salt and bring it down onces is dry and soft. 1. Wash and boil the rice for 15mins add salt and bring it down when is soft and dry. 1. Slice the plantain and fry in a hot vegetable oil. 1. Boil the chicken for 20mins spice it up with onion,salt,maggi cubes,thyme. 1. Blend the fresh tomatoes and tatasi.boil till the water drys. 1. Heat up the pot,pour in vegetable oil onces is hot slice in onion and pour in the tomatoes and tatasi paste. 1. Fry for 20mins.and pour in the chicken with the stock. 1. Boil for 5mins,add maggi cubes,curry,salt and turmeric 1. Boil for 5mins.the sauce is ready. So that is going to wrap it up with this special food rice and beans with fried plantain recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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