date: 2020-09-13T04:25:01.804Z image: https://img-global.cpcdn.com/recipes/2c53aa93e0f488f5/751x532cq70/chicken-lo-mein-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2c53aa93e0f488f5/751x532cq70/chicken-lo-mein-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2c53aa93e0f488f5/751x532cq70/chicken-lo-mein-recipe-main-photo.jpg author: Tom Rios ratingvalue: 4.2 reviewcount: 8562 recipeingredient: - "1 lb boneless skinless chicken breast cut to 14 slices" - "1/4 cup soy sauce" - "1 tbs oyster sauce" - "2 tsp minced garlic" - "3 tbs vegetable oil divided" - "4 oz crimini mushrooms thinly sliced" - "1 small yellow onion thinly sliced" - "1 orange bell pepper thinly sliced" - "2/3 cup chicken broth" - "2 tsp cornstarch" - "16 oz cooked spaghetti noodles chilled" - "1/4 cup chopped green onions" - "2 tsp sesame oil optional" recipeinstructions: - "In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr." - "Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil." - "When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside." - "Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade." - "Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce." - "Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more." - "Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions." - "If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy!" categories: - Recipe tags: - chicken - lo - mein katakunci: chicken lo mein nutrition: 212 calories recipecuisine: American preptime: "PT16M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken lo mein. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Chicken Lo Mein is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Lo Mein is something that I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken lo mein using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Lo Mein: 1. Get 1 lb boneless skinless chicken breast - cut to 1/4" slices 1. Get 1/4 cup soy sauce 1. Get 1 tbs oyster sauce 1. Prepare 2 tsp minced garlic 1. Take 3 tbs vegetable oil - divided 1. Make ready 4 oz crimini mushrooms - thinly sliced 1. Take 1 small yellow onion - thinly sliced 1. Prepare 1 orange bell pepper thinly sliced 1. Prepare 2/3 cup chicken broth 1. Get 2 tsp cornstarch 1. Take 16 oz cooked spaghetti noodles - chilled 1. Prepare 1/4 cup chopped green onions 1. Prepare 2 tsp sesame oil (optional) ##### Steps to make Chicken Lo Mein: 1. In a medium bowl wisk together soy sauce, oyster sauce, and minced garlic. Add sliced chicken. Stir to coat. Cover with plastic wrap and marinate in fridge for 1 hr. 1. Heat a wok or large deep sided skillet over medium high heat until very hot. Add 2 tbs oil. 1. When oil "shimmers" add onion, bell pepper, and mushrooms. Stir fry until al dente. About 4 minutes. Transfer to a small bowl. Set aside. 1. Increase heat to high. Add 1 tbs oil to wok/skillet. As soon as it "shimmers" add chicken along with all the marinade. 1. Stir fry until chicken is cooked through and marinade has reduced some. About another 5 minutes. Return veggies to wok/skillet. Stir to heat through and coat with sauce. 1. Reduce heat to medium. Wisk together chicken broth and cornstarch. Stir into chicken and veggies. Simmer until sauce thickens. About 2-5 minutes more. 1. Add cold noodles. Toss to coat. Cook until noodles are just heated through. Stir in green onions. 1. If desired drizzle with sesame oil and stir to combine. Garnish with additional green onions when serving. Enjoy! So that is going to wrap it up with this special food chicken lo mein recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!