date: 2020-08-22T16:40:05.745Z image: https://img-global.cpcdn.com/recipes/e8c75c03008a855e/751x532cq70/peri-peri-fries-spicy-crispy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8c75c03008a855e/751x532cq70/peri-peri-fries-spicy-crispy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8c75c03008a855e/751x532cq70/peri-peri-fries-spicy-crispy-recipe-main-photo.jpg author: Allen Jackson ratingvalue: 4.3 reviewcount: 22623 recipeingredient: - " For peri peri masala" - "1 tsp Cinnamon powder" - "1 tsp Kashmiri red chilli powder" - "as needed Salt" - "1 pinch Turmeric powder" - "Pinch Red chilli flakes" - "as needed Oregano powder" - "1 tsp Coriander seeds powder" - "1 tbsp Cumin powder" - "1/2 tsp Sugar" - "1 tsp Black pepper powder" - "3 tbs Garlic powder" - " For the fries" - "4 large potatoes" - "as needed Oil for deep frying" recipeinstructions: - "Wash and peel the potatoes. Cut into thin fries." - "Soak the potatoes in hot water for a few mins until the starch floats above. Then rinse with cold water to remove excess starch. This makes crispy fries. Dry completely on tissues or kitchen towel." - "Heat oil on high in a pan and deep fry the fries in small batches until golden colour is achieved and outer part is hardened. Transfer to a plate." - "Let oil heat further on medium high flame. Fry the fries once more until it becomes super crispy and golden brown colour." - "In an air tight container mix all the spice powders under “peri peri masala” well. Shake to mix well. Can be stored this way for long time and used in all snacks" - "Sprinkle the peri peri masala powder generously on the fries while hot. Serve with tomato ketchup or enjoy as such." categories: - Recipe tags: - peri - peri - fries katakunci: peri peri fries nutrition: 265 calories recipecuisine: American preptime: "PT37M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, peri peri fries -spicy & crispy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Peri Peri Fries -spicy & crispy is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Peri Peri Fries -spicy & crispy is something that I have loved my whole life. In a bowl, combine the paprika, ground ginger, ground cardamom, granulated garlic, granulated onion, cayenne pepper and salt. Fry the french fries according to package. Crispy deep fried French fries with a sprinkling of spicy peri peri masala. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in former Portugal's Southern African territories. To begin with this recipe, we have to first prepare a few components. You can have peri peri fries -spicy & crispy using 15 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Peri Peri Fries -spicy & crispy: 1. Take For peri peri masala:- 1. Take 1 tsp Cinnamon powder 1. Prepare 1 tsp Kashmiri red chilli powder 1. Take as needed Salt 1. Get 1 pinch Turmeric powder 1. Make ready Pinch Red chilli flakes 1. Prepare as needed Oregano powder 1. Take 1 tsp Coriander seeds powder 1. Make ready 1 tbsp Cumin powder 1. Get 1/2 tsp Sugar 1. Make ready 1 tsp Black pepper powder 1. Get 3 tbs Garlic powder 1. Prepare For the fries:- 1. Prepare 4 large potatoes 1. Take as needed Oil for deep frying Very simple, most people in the USA have no clue what peri-peri sauce is in the US. To me it sounds like it could be a nice combination, but the average consumer would have no clue what it is. Welcome to Peri Peri, the home of Peri Peri chicken! Don't forget we make everything to order! ##### Instructions to make Peri Peri Fries -spicy & crispy: 1. Wash and peel the potatoes. Cut into thin fries. 1. Soak the potatoes in hot water for a few mins until the starch floats above. Then rinse with cold water to remove excess starch. This makes crispy fries. Dry completely on tissues or kitchen towel. 1. Heat oil on high in a pan and deep fry the fries in small batches until golden colour is achieved and outer part is hardened. Transfer to a plate. 1. Let oil heat further on medium high flame. Fry the fries once more until it becomes super crispy and golden brown colour. 1. In an air tight container mix all the spice powders under “peri peri masala” well. Shake to mix well. Can be stored this way for long time and used in all snacks 1. Sprinkle the peri peri masala powder generously on the fries while hot. Serve with tomato ketchup or enjoy as such. Welcome to Peri Peri, the home of Peri Peri chicken! Don't forget we make everything to order! Corn nibblets smothered in perimayo sauce. Served with juice and choice of fries or corn. Peri Peri Fries in Urdu is an easy and traditional cooking recipe to prepare at home. So that's going to wrap it up for this special food peri peri fries -spicy & crispy recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!