date: 2021-01-01T09:11:57.052Z image: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c17c49e9d4d36da6/751x532cq70/fish-fry-with-rice-recipe-main-photo.jpg author: Dollie Craig ratingvalue: 4.4 reviewcount: 10030 recipeingredient: - " Fish sea bream" - " turmeric powder" - " Cumin seeds" - " All spice powder" - " Red chilli powder" - " Red chilli flakes" - " coriander seeds crushed" - " Dry pomegranate powder" - " salt" - " corn flour" - " Oil for Frying" - " For Rice" - " Rice soaked" - " water" - " oil" - " All spice" - " Tumeric powder" - " Red chilli powder and Flakes" - " Mix Herb" - " For Veggies" - " Onion" - " Beetroot" - " Carrot" - " Capsicum" - " Tomato" - " Cucumber" recipeinstructions: - "Add salt to the fish rest and wash after 20 minutes drain the water completely." - "Then marinate the fish all ingredients mentioned above for 1 hour's (and you can freeze at this stage as we'll)." - "In a wok heat oil and fry fish until golden brown." - "For Rice : Heat oil add all dry ingredients 2-3 minutes fry then add water give it a boil then add rice and cook." - "Dum for 10 minutes Rice is ready." - "For veggies : wash and peel then slice / julienne Veggies of your choice." - "Assemble and serve." categories: - Recipe tags: - fish - fry - with katakunci: fish fry with nutrition: 186 calories recipecuisine: American preptime: "PT31M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fish fry with rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Simple and Delicious Fried Fish Recipe By Our Grandpa. Lamb liver fry with little gravy like cooking in wild. A wide variety of fish fried rice options are available to you, such as spicy, salty, and sweet. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! Fish Fry with Rice is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fish Fry with Rice is something which I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook fish fry with rice using 26 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Fish Fry with Rice: 1. Make ready Fish (sea bream) 1. Prepare turmeric powder 1. Prepare Cumin seeds 1. Prepare All spice powder 1. Get Red chilli powder 1. Take Red chilli flakes 1. Make ready coriander seeds crushed 1. Take Dry pomegranate powder 1. Get salt 1. Take corn flour 1. Take Oil for Frying 1. Get For Rice 1. Prepare Rice (soaked) 1. Make ready water 1. Make ready oil 1. Make ready All spice 1. Get Tumeric powder 1. Make ready Red chilli powder and Flakes 1. Make ready Mix Herb 1. Take For Veggies 1. Prepare Onion 1. Take Beetroot 1. Make ready Carrot 1. Take Capsicum 1. Take Tomato 1. Take Cucumber Mix well, then add in the leftover rice. Then season with salt, fish sauce, and black pepper. Mix in the cilantro stems and transfer to a serving platter. Garnish with the scallions and crispy onions and grate the bottarga over the top. ##### Instructions to make Fish Fry with Rice: 1. Add salt to the fish rest and wash after 20 minutes drain the water completely. 1. Then marinate the fish all ingredients mentioned above for 1 hour's (and you can freeze at this stage as we'll). 1. In a wok heat oil and fry fish until golden brown. 1. For Rice : Heat oil add all dry ingredients 2-3 minutes fry then add water give it a boil then add rice and cook. 1. Dum for 10 minutes Rice is ready. 1. For veggies : wash and peel then slice / julienne Veggies of your choice. 1. Assemble and serve. Mix in the cilantro stems and transfer to a serving platter. Garnish with the scallions and crispy onions and grate the bottarga over the top. Heat the oil on high until it starts to smoke. While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. So that is going to wrap this up with this special food fish fry with rice recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!