date: 2020-10-17T22:44:57.707Z image: https://img-global.cpcdn.com/recipes/b8de93af436fef72/751x532cq70/thai-green-curry-with-brussel-sprouts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b8de93af436fef72/751x532cq70/thai-green-curry-with-brussel-sprouts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b8de93af436fef72/751x532cq70/thai-green-curry-with-brussel-sprouts-recipe-main-photo.jpg author: Trevor Figueroa ratingvalue: 4.4 reviewcount: 19284 recipeingredient: - "1-2 tbsp green curry paste" - "4 chicken thighs skin and bones removed meat cut into strips or 2 chicken breasts cut into strips" - "1 handful brussel sprouts cut half" - "400 ml tin coconut milk" - "2 kaffir lime leaves optional" - "2-3 tbsp Thai fish sauce" - "1-2 tbsp palm sugar" - "handful green beans trimmed" - "1 small tin of bamboo shoots" - "1-2 handful basil leaves" - " To serve" - " Thai fragrant rice cooked according to packet instructions" recipeinstructions: - "Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly." - "Add the green curry paste and stir fry for 1-2 minutes, or until fragrant." - "Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. Add the coconut milk, lime leaves, fish sauce and sugar and stir well." - "Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering." - "Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well." - "Serve with Thai jasmine rice or rice noodles" categories: - Recipe tags: - thai - green - curry katakunci: thai green curry nutrition: 184 calories recipecuisine: American preptime: "PT24M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, thai green curry with brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Loving Brussels sprouts the way I do, I generally have a bag or two on hand. I typically roast them, toss with butter and enjoy. One night I wanted something a little different and the jar of Thai green curry paste caught my eye and a new way to enjoy Brussels sprouts was in the works! A tutorial of this classic and famous Thai curry! Thai green curry with brussel sprouts is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Thai green curry with brussel sprouts is something that I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Thai green curry with brussel sprouts: 1. Make ready 1-2 tbsp green curry paste 1. Take 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips 1. Prepare 1 handful brussel sprouts, cut half 1. Make ready 400 ml tin coconut milk 1. Make ready 2 kaffir lime leaves (optional) 1. Get 2-3 tbsp Thai fish sauce 1. Take 1-2 tbsp palm sugar 1. Take handful green beans, trimmed 1. Prepare 1 small tin of bamboo shoots 1. Prepare 1-2 handful basil leaves 1. Prepare To serve 1. Prepare Thai fragrant rice, cooked according to packet instructions Creamy Brussel Sprout Casserole with bacon and cri. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! With the fresh aromatic ingredients used in South East Asian curries, I'll always be an advocate of making the curry. ##### Instructions to make Thai green curry with brussel sprouts: 1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. 1. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant. 1. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well. 1. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering. 1. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well. 1. Serve with Thai jasmine rice or rice noodles Better than your local Thai place! With the fresh aromatic ingredients used in South East Asian curries, I'll always be an advocate of making the curry. Brussels sprouts curry made in Indian style by stir frying brussels sprouts with spices. Add brussels sprouts and green peas. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken. So that's going to wrap it up for this exceptional food thai green curry with brussel sprouts recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!