How to Make Perfect Porridge Beans and Fried Plantain

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date: 2020-11-12T17:47:30.712Z image: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg author: Emma Rice ratingvalue: 4.7 reviewcount: 8202 recipeingredient: - "3 cups Beans" - "2 cksp Palmoil" - " Salt to taste" - "2 Maggi cubes" - "1 big onions" - "1 cksp Crayfish blended" - "7 Fresh pepper" - " Groundnut oil for frying plantain" - "1 ripe plantain" recipeinstructions: - "Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt." - "Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper." - "Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt." - "Then turn off heat and set aside" - "Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other." - "Fry till is brown and done. Serve beans with fried plantain." categories: - Recipe tags: - porridge - beans - and katakunci: porridge beans and nutrition: 295 calories recipecuisine: American preptime: "PT15M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner --- ![Porridge Beans and Fried Plantain](https://img-global.cpcdn.com/recipes/3c85a4465508e822/751x532cq70/porridge-beans-and-fried-plantain-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, porridge beans and fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Porridge Beans and Fried Plantain is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Porridge Beans and Fried Plantain is something which I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook porridge beans and fried plantain using 9 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Porridge Beans and Fried Plantain: 1. Prepare 3 cups Beans 1. Make ready 2 cksp Palmoil 1. Make ready Salt to taste 1. Make ready 2 Maggi cubes 1. Prepare 1 big onions 1. Get 1 cksp Crayfish blended 1. Take 7 Fresh pepper 1. Get Groundnut oil for frying plantain 1. Prepare 1 ripe plantain ##### Steps to make Porridge Beans and Fried Plantain: 1. Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water. As the beans starts boiling add sliced onion and salt. 1. Leave it to boil for at least 15minutes.check the beans to make sure it's tender. once it's tender add crayfish, Maggi and fresh pepper. 1. Allow to boil for 10minutes.pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.stir and taste for salt. 1. Then turn off heat and set aside 1. Slice plantain and add salt and mix it very well. Heat up frying pan on heat.add groundnutoil onces is hot.add the plantain one after the other. 1. Fry till is brown and done. Serve beans with fried plantain. So that is going to wrap it up with this special food porridge beans and fried plantain recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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