date: 2020-09-13T08:09:36.669Z image: https://img-global.cpcdn.com/recipes/43c3f34e09f1e993/751x532cq70/andhra-chicken-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43c3f34e09f1e993/751x532cq70/andhra-chicken-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43c3f34e09f1e993/751x532cq70/andhra-chicken-pulao-recipe-main-photo.jpg author: Don Cooper ratingvalue: 4.7 reviewcount: 47991 recipeingredient: - " To Marinate" - " Chicken" - " Onion" - " Yogurt" - " Lemon" - " Oil" - " Ghee" - " Garam masala" - " Green chilli" - " For Garam Masala" - " Pepper corns" - " Cinnamon stick" - " Green Cardamom" - " Cloves" - " Cumin seeds" - " Pulao" - " Basmathi rice" - " Cashews" - " Oil" - " Ghee" - " Green Cardamoms" - " Black Cardamom" - " Cloves" - " Curry leaves" - " Cinnamon stick" - " Shallots peeled and chopped" - " Star anise" - " Green chilli chop and grind to paste" - " Cumin seeds" - " Tomato chopped finely" - " Bay leaf" - " Mint chopped" - " Mace" - " Coriander chopped" - " Milk" - " Ginger garlic paste" - " salt" recipeinstructions: - "Grind the ingredients under the topic "Garam Masala". Keep this aside. Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. Cool nicely, ground to smooth paste by adding quarter cup of yogurt." - "Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours." - "When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate." - "In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes." - "Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes." - "Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy." categories: - Recipe tags: - andhra - chicken - pulao katakunci: andhra chicken pulao nutrition: 164 calories recipecuisine: American preptime: "PT38M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, andhra chicken pulao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Andhra Chicken Pulao is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Andhra Chicken Pulao is something which I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Andhra Chicken Pulao: 1. Take To Marinate: 1. Prepare Chicken 1. Make ready Onion 1. Make ready Yogurt 1. Make ready Lemon 1. Take Oil 1. Prepare Ghee 1. Make ready Garam masala 1. Get Green chilli 1. Make ready For Garam Masala: 1. Make ready Pepper corns 1. Prepare Cinnamon stick 1. Take Green Cardamom 1. Take Cloves 1. Prepare Cumin seeds 1. Get Pulao: 1. Prepare Basmathi rice 1. Prepare Cashews 1. Get Oil 1. Make ready Ghee 1. Prepare Green Cardamoms 1. Get Black Cardamom 1. Make ready Cloves 1. Get Curry leaves 1. Prepare Cinnamon stick 1. Prepare Shallots peeled and chopped 1. Prepare Star anise 1. Get Green chilli. chop and grind to paste 1. Get Cumin seeds 1. Get Tomato chopped finely 1. Prepare Bay leaf 1. Take Mint chopped 1. Prepare Mace 1. Make ready Coriander chopped 1. Get Milk 1. Make ready Ginger garlic paste 1. Prepare salt ##### Instructions to make Andhra Chicken Pulao: 1. Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt. 1. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours. 1. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate. 1. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes. 1. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes. 1. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy. So that's going to wrap this up for this special food andhra chicken pulao recipe. Thanks so much for reading. 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