date: 2020-10-25T00:48:35.953Z image: https://img-global.cpcdn.com/recipes/3b8d7e5a7fbe0885/751x532cq70/milky-rice-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b8d7e5a7fbe0885/751x532cq70/milky-rice-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b8d7e5a7fbe0885/751x532cq70/milky-rice-pudding-recipe-main-photo.jpg author: Chase Patterson ratingvalue: 4.5 reviewcount: 30344 recipeingredient: - "1 and quater rice blended frozen defrostedsee fr other recip" - " Cardamon pods seeds crushed" - " Almonds" - " Milksee from notesas added as go along" - " Honey see notes" - " Vanilla notes" - " Sugersee notes" - " Creamevaporated milkcondenced milkoptional" - " Watersee from notes as added as go along" - " Garnish pistachiosraisins almonds food coloroptional" - " Orange rind optional" - " Raisinsoptional" recipeinstructions: - "Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder" - "Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon" - "Some other ingredients...honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(" - "Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)" - "Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat" - "Add another 3/4 cup of milk" - "Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened" - "Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only.....drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!" - "Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness" categories: - Recipe tags: - milky - rice - pudding katakunci: milky rice pudding nutrition: 172 calories recipecuisine: American preptime: "PT20M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, milky rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Milky rice pudding is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Milky rice pudding is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook milky rice pudding using 12 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Milky rice pudding: 1. Prepare 1 and quater rice blended frozen defrosted...(see fr other recip 1. Take Cardamon pods seeds crushed 1. Get Almonds 1. Get Milk(see from notes),as added as go along 1. Make ready Honey (see notes 1. Take Vanilla (notes) 1. Take Suger(see notes 1. Get Cream/evaporated milk/condenced milk(optional) 1. Make ready Water(see from notes) as added as go along 1. Get Garnish pistachios,raisins almonds food color(optional) 1. Prepare Orange rind optional 1. Take Raisins(optional) ##### Instructions to make Milky rice pudding: 1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder 1. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon 1. Some other ingredients...honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough( 1. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon) 1. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat 1. Add another 3/4 cup of milk 1. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened 1. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only.....drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy! 1. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness So that is going to wrap it up with this exceptional food milky rice pudding recipe. 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