Beans and riped plantain.
You can cook Beans and riped plantain using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Beans and riped plantain
- It's 250 g of brown beans.
- It's 4 of ripe plantains.
- You need 3/4 cup of red oil(peak tin size).
Beans and riped plantain instructions
- Pick the beans properly and pour into a pot and add 2 to 3 cups of water. Add 1 teaspoonful of salt..
- Cook the beans for 20 minutes and turn the water,then put another three cups of water and cook.
- After 50 minutes to 1 hour the beans is soft..
- Peel the plantains and wash. Slice them into pieces and pour into the pot of beans and keep cooking.
- After 5 minutes, add 4 cubes of knorr seasoning, 1 teaspoonful of grounded pepper, 5 teaspoonfuls of grounded crayfish, 1/2 teaspoonful of salt and then the red oil.
- Leave for 2 minutes then stir the pot of food. Cook for another 20 minutes with timely stirring of the food to prevent burnt..
- Then the food is ready.