date: 2020-12-08T05:26:26.478Z image: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce347ac056feac31/751x532cq70/bubur-lambuk-ayam-spiced-chicken-porridge-recipe-main-photo.jpg author: Patrick Griffith ratingvalue: 4.3 reviewcount: 44426 recipeingredient: - " basmati rice" - " water" - " boneless chicken thighs cubed" - " dried shrimps" - " coconut milk" - " corianders Chopped" - " red chillies Thinly sliced" - " carrots Peeled and medium diced" - " yellow onion Chopped" - " garlic cloves Chopped" - " small ginger Skin off and thinly Sliced" - " lemongrass Pound" - " pandan leaves" - " whole cinnamon sticks" - " whole star anises" - " whole cloves" - " whole cardamoms" - " whole cumin seeds" - " coriander powder" - " cumin powder" - " black pepper powder" - " Ghee" - " Salt" recipeinstructions: - "Use a big pot and put fire on medium heat." - "Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant." - "Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes." - "Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute." - "Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice." - "Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk." - "Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes." - "Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste." - "Porridge is ready to be served." categories: - Recipe tags: - bubur - lambuk - ayam katakunci: bubur lambuk ayam nutrition: 210 calories recipecuisine: American preptime: "PT21M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Get basmati rice 1. Take water 1. Prepare boneless chicken thighs (cubed) 1. Get dried shrimps 1. Prepare coconut milk 1. Make ready corianders (Chopped) 1. Get red chillies (Thinly sliced) 1. Take carrots (Peeled and medium diced) 1. Get yellow onion (Chopped) 1. Make ready garlic cloves (Chopped) 1. Make ready small ginger (Skin off and thinly Sliced) 1. Take lemongrass (Pound) 1. Get pandan leaves 1. Get whole cinnamon sticks 1. Get whole star anises 1. Take whole cloves 1. Make ready whole cardamoms 1. Make ready whole cumin seeds 1. Take coriander powder 1. Prepare cumin powder 1. Prepare black pepper powder 1. Prepare Ghee 1. Prepare Salt ##### Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge): 1. Use a big pot and put fire on medium heat. 1. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant. 1. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes. 1. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute. 1. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice. 1. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk. 1. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes. 1. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste. 1. Porridge is ready to be served. So that is going to wrap it up with this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!