date: 2020-10-19T11:45:26.461Z image: https://img-global.cpcdn.com/recipes/f10a25563abe8932/751x532cq70/🍰eggless-chocolate-cake🍰-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f10a25563abe8932/751x532cq70/🍰eggless-chocolate-cake🍰-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f10a25563abe8932/751x532cq70/🍰eggless-chocolate-cake🍰-recipe-main-photo.jpg author: Shane Brewer ratingvalue: 4.6 reviewcount: 42864 recipeingredient: - " Chocolate Cake" - "195 g 112 cups all purpose flour" - "200 g (1 cup) sugar" - "25 g (1/4 cup) unsweetened cocoa powder sifted" - "1 tsp (4 g) baking powder" - "1/2 tsp (2 g) baking soda" - "1/4 tsp (1 g) salt" - "1/3 cup (75 g) unsalted butter melted or vegetable oil" - "1 cup 240 mlgrams warm water" - "1 tblsp 12 g lemon juice or white vinegar" - "1 tsp (4 g) vanilla extract" - "1/2 tsp (2 g) pure coffee extract optional" - " Chocolate Ganache" - "170 g semi sweet chocolate finely chopped or chocolate chips" - "3/4 cup 180 mlgrams heavy whipping cream or double cream" - "1 tblsp 13 g butter diced" recipeinstructions: - "#For_the_Chocolate_Cake: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter or spray an 8 inch (20 cm) square baking pan with a non stick cooking spray. Line the bottom of the pan with parchment paper." - "In a large bowl whisk or stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt." - "Add the melted butter or vegetable oil, water, lemon juice, vanilla extract, and coffee extract (if using). Mix all the ingredients together until well blended. Pour the batter into your pan and bake in preheated oven for about 28 - 30 minutes, or until the cake springs back when lightly pressed and a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool for about 10 - 15 minutes before removing the cake from the pan." - "#For_the_Chocolate_Ganache: Place the chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat (can also be heated in the microwave). Bring just to a boil. Immediately pour the cream over the chocolate and allow to stand for a few minutes." - "Stir until smooth, then let stand at room temperature until the Ganache has completely cooled and set to spreading consistency. Spread the Ganache on the top and sides of the cake." categories: - Recipe tags: - eggless - chocolate - cake katakunci: eggless chocolate cake nutrition: 177 calories recipecuisine: American preptime: "PT37M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, 🍰eggless chocolate cake🍰. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. 🍰Eggless Chocolate Cake🍰 is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. 🍰Eggless Chocolate Cake🍰 is something which I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can have 🍰eggless chocolate cake🍰 using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make 🍰Eggless Chocolate Cake🍰: 1. Prepare Chocolate Cake 1. Make ready 195 g (1&1/2 cups) all purpose flour 1. Get 200 g (1 cup) sugar 1. Prepare 25 g (1/4 cup) unsweetened cocoa powder, sifted 1. Make ready 1 tsp (4 g) baking powder 1. Prepare 1/2 tsp (2 g) baking soda 1. Make ready 1/4 tsp (1 g) salt 1. Get 1/3 cup (75 g) unsalted butter, melted or vegetable oil 1. Make ready 1 cup (240 ml/grams) warm water 1. Take 1 tblsp (12 g) lemon juice (or white vinegar) 1. Prepare 1 tsp (4 g) vanilla extract 1. Prepare 1/2 tsp (2 g) pure coffee extract (optional) 1. Make ready Chocolate Ganache 1. Prepare 170 g semi sweet chocolate, finely chopped or chocolate chips 1. Prepare 3/4 cup (180 ml/grams) heavy whipping cream or double cream 1. Get 1 tblsp (13 g) butter, diced ##### Instructions to make 🍰Eggless Chocolate Cake🍰: 1. #For_the_Chocolate_Cake: - - Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter or spray an 8 inch (20 cm) square baking pan with a non stick cooking spray. Line the bottom of the pan with parchment paper. 1. In a large bowl whisk or stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 1. Add the melted butter or vegetable oil, water, lemon juice, vanilla extract, and coffee extract (if using). Mix all the ingredients together until well blended. Pour the batter into your pan and bake in preheated oven for about 28 - 30 minutes, or until the cake springs back when lightly pressed and a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool for about 10 - 15 minutes before removing the cake from the pan. 1. #For_the_Chocolate_Ganache: - - Place the chocolate in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat (can also be heated in the microwave). Bring just to a boil. Immediately pour the cream over the chocolate and allow to stand for a few minutes. 1. Stir until smooth, then let stand at room temperature until the Ganache has completely cooled and set to spreading consistency. Spread the Ganache on the top and sides of the cake. So that is going to wrap it up for this special food 🍰eggless chocolate cake🍰 recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!