date: 2020-09-24T21:18:06.295Z image: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/758d48ca6b246a08/751x532cq70/🍗🌮🍟homemade-chicken-doner-kebab🍗🌮🍟-recipe-main-photo.jpg author: David Walters ratingvalue: 5 reviewcount: 4827 recipeingredient: - " skinnless and boneless chicken thighs" - " For the marinade" - " tblsp yoghurt 1 tblsp tomato puree" - " oregano 1 tsp garlic powder" - " onion powder 1 tsp smoked paprika" - " cumin powder 1 tsp cayenne pepper" - " ground black pepper 12 tsp salt or to taste" - " tblsp oil 12 lemon juice" - " For the tray" - " large onionroughly sliced 1 large red pepper roughly choppe" recipeinstructions: - "Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. Allow the meat to marinate for a couple of hours minimum, ideally over night." - "Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. Preheat oven to 225 C / Gas 7-8. Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes." - "After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray." - "Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. Remove from the oven and allow the meat to rest for 5 minutes or so before serving. #Tip: Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad." categories: - Recipe tags: - homemade - chicken - doner katakunci: homemade chicken doner nutrition: 148 calories recipecuisine: American preptime: "PT32M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟 is something that I have loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can have 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟: 1. Make ready skinnless and boneless chicken thighs 1. Make ready For the marinade 1. Prepare tblsp yoghurt 1 tblsp tomato puree 1. Get oregano 1 tsp garlic powder 1. Prepare onion powder 1 tsp smoked paprika 1. Make ready cumin powder 1 tsp cayenne pepper 1. Make ready ground black pepper 1/2 tsp salt or to taste 1. Make ready tblsp oil 1/2 lemon, juice 1. Take For the tray 1. Make ready large onion,roughly sliced 1 large red pepper, roughly choppe ##### Steps to make 🍗🌮🍟Homemade Chicken Doner Kebab🍗🌮🍟: 1. Put the chicken thighs in a bowl, add in all the marinade ingredients and give it a good mix with your hands, massaging it into the meat. - Allow the meat to marinate for a couple of hours minimum, ideally over night. 1. Fold the thighs over and feed them onto 2 skewers, using 2 will make the kebab easier to turn and handle later on. - - Preheat oven to 225 C / Gas 7-8. - Place skewers on a raised grill rack over a fairly deep baking tray and put in the preheated oven for 30 minutes. 1. After 30 minutes take it out of the oven and turn the kebab over using the skewers. Baste with the juices in the bottom of the baking tray before adding the onion and pepper to the tray. 1. Put it back in the oven until the meat, onions and peppers have started to caramelise around the edges, another 30 minutes or less.. - Remove from the oven and allow the meat to rest for 5 minutes or so before serving. - - #Tip: - - Serve on a tray with pita bread/flat breads or rice mint yoghurt sauce and salad. So that's going to wrap this up for this special food 🍗🌮🍟homemade chicken doner kebab🍗🌮🍟 recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!