date: 2020-09-09T18:02:00.111Z image: https://img-global.cpcdn.com/recipes/03e611e806258ac3/751x532cq70/bolognaise-pasta-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/03e611e806258ac3/751x532cq70/bolognaise-pasta-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/03e611e806258ac3/751x532cq70/bolognaise-pasta-bake-recipe-main-photo.jpg author: Rosetta Palmer ratingvalue: 4.4 reviewcount: 27937 recipeingredient: - "400 g pasta" - "500 g mince beef" - "2 carrots" - "1 beef stock pot" - "50 ml boiling water" - "500 g passata" - "1 tbsp tomato puree" - "1 x pack mozzarella" - "1 tbsp grated Parmesan" - " Basil optional garnish" - " Ground pepper to season" - "1 tbsp olive oil" - " Optional" - " Garlic bread" recipeinstructions: - "Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c." - "Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins." - "Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side." - "Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins." - "Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved." - "Once the mixture starts to thicken, add the pasta and stir in." - "Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish." - "Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins." - "Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋)" categories: - Recipe tags: - bolognaise - pasta - bake katakunci: bolognaise pasta bake nutrition: 190 calories recipecuisine: American preptime: "PT15M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, bolognaise pasta bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Bolognaise Pasta Bake is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Bolognaise Pasta Bake is something that I've loved my whole life. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. This bolognese pasta bake can be assembled ahead, ready to pop in the oven. My method of frying the mushrooms ensures they stay firm and flavourful, not soft and soggy. An Italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night. To get started with this particular recipe, we must prepare a few ingredients. You can cook bolognaise pasta bake using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Bolognaise Pasta Bake: 1. Make ready 400 g pasta 1. Take 500 g mince beef 1. Prepare 2 carrots 1. Get 1 beef stock pot 1. Prepare 50 ml boiling water 1. Prepare 500 g passata 1. Take 1 tbsp tomato puree 1. Prepare 1 x pack mozzarella 1. Prepare 1 tbsp grated Parmesan 1. Make ready Basil (optional garnish) 1. Make ready Ground pepper to season 1. Take 1 tbsp olive oil 1. Take Optional 1. Prepare Garlic bread Looking for Bolognese recipes, easy pasta recipes, pasta Bolognese, pasta bake This Bolognese pasta bake makes a cheap and delicious family meal - and it's also a handy. This Pasta Bolognese Bake is a fantastic, slimming, yet filling meal you can enjoy when counting calories or following diet plans like Weight Watchers! Baked Spaghetti is everything you know and love about Bolognese in the form of an epic, juicy pasta bake with a bonus layer of molten cheese in the middle! Combine two favourites - bolognese and stuffed pasta shells - to make the ultimate pasta bake. ##### Instructions to make Bolognaise Pasta Bake: 1. Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c. 1. Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins. 1. Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side. 1. Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins. 1. Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved. 1. Once the mixture starts to thicken, add the pasta and stir in. 1. Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish. 1. Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins. 1. Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋) Baked Spaghetti is everything you know and love about Bolognese in the form of an epic, juicy pasta bake with a bonus layer of molten cheese in the middle! Combine two favourites - bolognese and stuffed pasta shells - to make the ultimate pasta bake. Serve bubbling from the oven for true comfort food. Spaghetti bolognese is a timeless family favourite - make it even better with this easy bolognese pasta bake recipe. See more Pasta recipes at Tesco Real Food. So that is going to wrap it up with this special food bolognaise pasta bake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!