date: 2020-08-19T11:51:52.124Z image: https://img-global.cpcdn.com/recipes/b80d9fabbd49866b/751x532cq70/chicken-in-peanut-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b80d9fabbd49866b/751x532cq70/chicken-in-peanut-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b80d9fabbd49866b/751x532cq70/chicken-in-peanut-sauce-recipe-main-photo.jpg author: Chester Buchanan ratingvalue: 5 reviewcount: 19499 recipeingredient: - "500 g Slices of Chicken breast" - "2 C Ground peanut not too fine" - " Fry peanut without oil dry blend" - "1/4 C FINELY chopped garlic" - "2/3 THINLY JULLIENED ginger" - "1 tbsp hot chilli flakes or more" - "1/3 C cooking oil" - "1-2 tbsp sweet soy sauce" - " Or dark soy sauce Adjust sugar" - "2 tbsp Oyster sauce" - "1 tsp chicken seasoning powder" - "1 tbsp sugar" - "to taste Salt" recipeinstructions: - "Note: Ingredients can be adjusted according to one preference - amount of chicken, sweetness, the heat (from chilli flakes, saltiness or the amount of ground peanut. Start adding only a cup of ground peanut first. Mix. Stir. Taste. Then add another cup." - "Prepare all ingredients - slice chicken breast (finger bite size). If you dont have chicken breast, use the usual chicken cuts. leave aside. Next, Fry raw peanut without oil then set to cool. Blend dry. Finely chop garlic. Finely julienne (in strips) ginger. Note: you can use store bought ground peanuts too." - "Heat cooking oil in a wok. Fry garlic & ginger until lightly brown. Add chicken. Stir until well combined over medium high heat for few minutes." - "Set the heat to medium low. Add sauces (oyster & sweet soy sauce). Stir until strips are well coated. Then add seasonings - sugar to taste, chicken seasoning powder/ granules & chilli flakes. Stir, taste and adjust accordingly. Add salt to taste, only if you need to. Sprinkle few tablespoon of water if you feel the chicken is too dry. Cook on medium low until chicken is cooked through." - "Finally, add ground peanut. Stir until everything is well combined & chicken strips are well coated. Turn the heat to low. Sprinkle some water only if necessary. Stir for a minute or two, until everything is well incorporated. Dish up. Serve with plain white rice." categories: - Recipe tags: - chicken - in - peanut katakunci: chicken in peanut nutrition: 212 calories recipecuisine: American preptime: "PT17M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, chicken in peanut sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Chicken in Peanut Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Chicken in Peanut Sauce is something that I have loved my entire life. They are nice and they look wonderful. This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken. Thoroughly mix tomato puree, peanut butter, orange juice, soy sauce, and honey in a bowl. Stir ginger and curry powder into the tomato mixture. Served with THE BEST creamy peanut sauce ever!!! To begin with this recipe, we have to first prepare a few ingredients. You can have chicken in peanut sauce using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken in Peanut Sauce: 1. Take 500 g Slices of Chicken breast 1. Take 2 C Ground peanut (not too fine) 1. Make ready (Fry peanut without oil, dry blend) 1. Get 1/4 C FINELY chopped garlic 1. Make ready 2/3 THINLY JULLIENED ginger 1. Prepare 1 tbsp hot chilli flakes (or more) 1. Take 1/3 C cooking oil 1. Get 1-2 tbsp sweet soy sauce 1. Get (Or dark soy sauce. Adjust sugar) 1. Get 2 tbsp Oyster sauce 1. Take 1 tsp chicken seasoning powder 1. Get 1 tbsp sugar 1. Prepare to taste Salt Peanut and coconut combine to make an incredibly luxurious and creamy sauce for the chicken, which is then sassed up with just a little soy sauce, brown sugar Of course this "luxurious" sauce is a little high on the fat content, so make sure to serve this up with a side of some yummy vegetables, like this. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Groundnuts are what is known in some places as "peanuts". ##### Instructions to make Chicken in Peanut Sauce: 1. Note: Ingredients can be adjusted according to one preference - amount of chicken, sweetness, the heat (from chilli flakes, saltiness or the amount of ground peanut. Start adding only a cup of ground peanut first. Mix. Stir. Taste. Then add another cup. 1. Prepare all ingredients - slice chicken breast (finger bite size). If you dont have chicken breast, use the usual chicken cuts. leave aside. Next, Fry raw peanut without oil then set to cool. Blend dry. Finely chop garlic. Finely julienne (in strips) ginger. Note: you can use store bought ground peanuts too. 1. Heat cooking oil in a wok. Fry garlic & ginger until lightly brown. Add chicken. Stir until well combined over medium high heat for few minutes. 1. Set the heat to medium low. Add sauces (oyster & sweet soy sauce). Stir until strips are well coated. Then add seasonings - sugar to taste, chicken seasoning powder/ granules & chilli flakes. Stir, taste and adjust accordingly. Add salt to taste, only if you need to. Sprinkle few tablespoon of water if you feel the chicken is too dry. Cook on medium low until chicken is cooked through. 1. Finally, add ground peanut. Stir until everything is well combined & chicken strips are well coated. Turn the heat to low. Sprinkle some water only if necessary. Stir for a minute or two, until everything is well incorporated. Dish up. Serve with plain white rice. At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Groundnuts are what is known in some places as "peanuts". Here is a simple recipe showing how you could prepare chicken in groundnut/peanut sauce. This quick peanut sauce adds lots of flavor to grilled chicken with minimum fuss. Serve it with steamed vegetables and rice for an inspired weeknight. So that is going to wrap it up with this exceptional food chicken in peanut sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!