Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce.
You can cook Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce
- It's 120 grams of Sushi grade tuna (cut into bite-sized chunks).
- It's 1/2 of Avocado.
- You need 3 tbsp of Nameko mushrooms.
- You need 1 tbsp of Vinegar.
- Prepare 1 tbsp of Soy sauce.
- It's 1 tbsp of Vegetable oil.
- Prepare 1 of Wasabi.
Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce instructions
- Cut the avocado and tuna into bite-sized chunks..
- Combine the listed ingredients from the nameko mushrooms to the wasabi. Pour the mixture on top of the avocado and tuna..
- This is exactly what the dish looks like when you order it in a restaurant..
- It's also great with thinly sliced cucumber..