date: 2020-09-12T05:14:18.428Z image: https://img-global.cpcdn.com/recipes/8d8ff1fd8e74b2d7/751x532cq70/dragon-chilli-panner-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d8ff1fd8e74b2d7/751x532cq70/dragon-chilli-panner-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d8ff1fd8e74b2d7/751x532cq70/dragon-chilli-panner-recipe-main-photo.jpg author: Phillip Curtis ratingvalue: 4.8 reviewcount: 35580 recipeingredient: - " For Dragon Sauce" - "4-5 whole red chilli" - "1/2 cup boiled water" - "To taste Salt" - "1 tsp ginger garlic paste" - "1 tbsp lemon juice" - "1 tbsp oil" - "3 tbsp sugar" - " For Gravy" - "1 cup mix veggiesonion capsicum in cubes" - "1 tsp soya sauce" - "2 tbsp tomato ketchup" - "to taste Salt" - "1 tbsp oil" - "2-3 tbsp Dragon paste" - "2 tbsp corn flour" - "1 cup water" - " For panner" - "1/2 cup panner cubes" - "4-5 tbsp maidaall purpose flour" - "1/4 cup beetroot juice" - "2 tbsp corn flour" - "2 tsp ginger garlic paste" - "to taste Salt" - "as needed Oil for frying" recipeinstructions: - "For Dragon Sauce: add red chilli into boil water keep it aside for 15-20min. Then in a grinder add this chilli and grind them. (if required add little water) now take 2 ban add oil as it heats add ginger garlic paste then add red chilli paste cook it for 2min then add salt, lemon juice and sugar cook it for another 2min or till oil separates after 2min turn of the gas. Transfer this in a bowl and let it cool." - "For panner: cut panner into cubes. In a bowl add maida, cornflour, ginger garlic paste, salt and slowly add beetroot juice to make a paste. Meanwhile keep oil for heating. As oil heats. Dip panner cubes into the batter and fry them till golden brown." - "Now in a pan add oil as it heats add onion saute them then add capsicum as it gets soft soya sauce, tomato ketchup and Dragon Sauce mix them all together add salt then add water allow it to cook for 5-10min. Then add panner cubes. Meanwhile in a spreate bowl add cornflour and water make a paste. Add this cornflour paste into the gravy cook it for another 2-3min or until the gravy become thick then turn of the gas serve hot." categories: - Recipe tags: - dragon - chilli - panner katakunci: dragon chilli panner nutrition: 104 calories recipecuisine: American preptime: "PT29M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, dragon chilli panner. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Dragon Chilli Panner is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Dragon Chilli Panner is something that I have loved my entire life. To begin with this recipe, we must prepare a few components. You can have dragon chilli panner using 25 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Dragon Chilli Panner: 1. Make ready For Dragon Sauce 1. Take 4-5 whole red chilli 1. Prepare 1/2 cup boiled water 1. Prepare To taste Salt 1. Prepare 1 tsp ginger garlic paste 1. Take 1 tbsp lemon juice 1. Take 1 tbsp oil 1. Get 3 tbsp sugar 1. Get For Gravy 1. Take 1 cup mix veggies(onion, capsicum in cubes) 1. Get 1 tsp soya sauce 1. Prepare 2 tbsp tomato ketchup 1. Prepare to taste Salt 1. Take 1 tbsp oil 1. Prepare 2-3 tbsp Dragon paste 1. Get 2 tbsp corn flour 1. Take 1 cup water 1. Make ready For panner 1. Take 1/2 cup panner cubes 1. Take 4-5 tbsp maida/all purpose flour 1. Take 1/4 cup beetroot juice 1. Make ready 2 tbsp corn flour 1. Take 2 tsp ginger garlic paste 1. Prepare to taste Salt 1. Prepare as needed Oil for frying ##### Steps to make Dragon Chilli Panner: 1. For Dragon Sauce: add red chilli into boil water keep it aside for 15-20min. Then in a grinder add this chilli and grind them. (if required add little water) now take 2 ban add oil as it heats add ginger garlic paste then add red chilli paste cook it for 2min then add salt, lemon juice and sugar cook it for another 2min or till oil separates after 2min turn of the gas. Transfer this in a bowl and let it cool. 1. For panner: cut panner into cubes. In a bowl add maida, cornflour, ginger garlic paste, salt and slowly add beetroot juice to make a paste. Meanwhile keep oil for heating. As oil heats. Dip panner cubes into the batter and fry them till golden brown. 1. Now in a pan add oil as it heats add onion saute them then add capsicum as it gets soft soya sauce, tomato ketchup and Dragon Sauce mix them all together add salt then add water allow it to cook for 5-10min. Then add panner cubes. Meanwhile in a spreate bowl add cornflour and water make a paste. Add this cornflour paste into the gravy cook it for another 2-3min or until the gravy become thick then turn of the gas serve hot. So that is going to wrap it up with this exceptional food dragon chilli panner recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!