Okonomiyaki Sauce. Okonomiyaki Sauce (お好み焼きソース) is brushed over the popular Japanese savory pancake, Okonomiyaki. Sweet, savory & packed with umami flavor, the sauce is very similar to Tonkatsu Sauce. Okonomiyaki sauce is an umami-packed Japanese sauce used as a condiment for many dishes: if you cannot find the original manufactured version (see video below), it's very straightforward to make.
You've heard about it, seen it - maybe even tasted it.
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).
Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a.
You can have Okonomiyaki Sauce using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Okonomiyaki Sauce
- It's 1/4 cup of ketchup (I use all natural for no HFCS).
- It's 3 tbs of honey (or 2 tbs white sugar).
- It's 2 tbs of worcestershire sauce.
- Prepare 1 tbs of low sodium soy sauce.
- It's 1 tbs of Oyster sauce.
- Prepare 1/2 tsp of sesame oil.
Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and Tokyo-style (a.k.a monja-yaki).
Okonomiyaki Sauce instructions
- Whisk all ingredients together in a small bowl until well combined. Note: If using sugar instead of honey, whisk until all sugar dissolves..
- Store in an airtight container until needed. Keep refrigerated..
- Other than on the "okonomiyaki pancake" you can also enjoy this drizzled over rice, shrimp, chicken, or sautéed/roasted vegetables..
You would probably agree that the sauce is an important part of okonomiyaki. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Serve with okonomiyaki sauce, Japanese mayo or hot sauce. Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.
