Whosayna’s Mosaic Pudding.
You can have Whosayna’s Mosaic Pudding using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Whosayna’s Mosaic Pudding
- You need For of Homemade Jelly:.
- It's 1 tbsp of Agar agar (China grass) powder or 1 tsp gelatine.
- Prepare as required of Food colors (of your choice).
- Prepare 4 tbsp of Sugar.
- It's 1 and 1/2 cup of Water.
- It's few drops of Rose essence or Fruit essence.
- Prepare For of Pudding:.
- It's 3 cups of Milk.
- Prepare 1/2 tin of Evaporated Milk.
- You need 1 tin of Nestle Cream.
- It's 2 tbsp of Agar agar powder or Gelatine.
- It's 1 tsp of Vanilla essence.
- Prepare 1/2 tin of Condensed Milk.
- Prepare As per taste of Sugar.
Whosayna’s Mosaic Pudding step by step
- Jello: In a pot put water add sugar, agar agar powder and mix well..
- Keep on boil, when it boils remove from flame add essence..
- On three to four small steel plates pour the mixture..
- Add different colors in each, mix well..
- Then let it cool down completely, cut in cubes, keep them aside..
- Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream..
- Let it boil remove from flame add essence and cream then beat well..
- Let it cool down a bit..
- In a pudding mould place jello cubes placing different colors..
- Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge..
- Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together..