date: 2020-10-18T07:13:45.955Z image: https://img-global.cpcdn.com/recipes/4b4e0e0d18cef473/751x532cq70/easy-stuffed-roll-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4b4e0e0d18cef473/751x532cq70/easy-stuffed-roll-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4b4e0e0d18cef473/751x532cq70/easy-stuffed-roll-cabbage-recipe-main-photo.jpg author: Howard Hogan ratingvalue: 4.2 reviewcount: 28900 recipeingredient: - "1/3 Cabbage" - "100 g ground eaf" - "1/2 onion" - "100 g bean sprouts" - " salt and pepper" - "200 ml Tomato juice" - "2 cubes Consome" - " ketchup" recipeinstructions: - "Slice onion. Fry beaf, onion and bean sprouts in the pan." - "Season step1 with ketchup, salt andpepper." - "Set aside it." - "Spread some cabbage on the bottom of the pan." - "Put the stuffings (step3) on the cabbage in the pan." - "Spread cabbage on the top of struffing." - "Make it round in the pan." - "Pour tomato juice. Add 1 consome cube. Simmer it for 20 minutes." categories: - Recipe tags: - easy - stuffed - roll katakunci: easy stuffed roll nutrition: 148 calories recipecuisine: American preptime: "PT39M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, easy stuffed roll cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. This was my first time making stuffed cabbage and I must say, it exceeded my expectations! This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that's hearty, delicious and simple to make. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Easy stuffed roll cabbage is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Easy stuffed roll cabbage is something which I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook easy stuffed roll cabbage using 8 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy stuffed roll cabbage: 1. Get 1/3 Cabbage 1. Take 100 g ground eaf 1. Get 1/2 ,onion 1. Take 100 g bean sprouts 1. Take salt and pepper 1. Take 200 ml Tomato juice 1. Make ready 2 cubes Consome 1. Get ketchup Stuffed cabbage roll with minced meat and mushrooms filling. In this article, I want to explain how to prepare the Chinese style stuffed cabbage roll that I used to make as a teenager. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. ##### Instructions to make Easy stuffed roll cabbage: 1. Slice onion. Fry beaf, onion and bean sprouts in the pan. 1. Season step1 with ketchup, salt andpepper. 1. Set aside it. 1. Spread some cabbage on the bottom of the pan. 1. Put the stuffings (step3) on the cabbage in the pan. 1. Spread cabbage on the top of struffing. 1. Make it round in the pan. 1. Pour tomato juice. Add 1 consome cube. Simmer it for 20 minutes. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. These easy stuffed cabbage rolls are about as simple and delicious as they come. Lately I've been craving something hearty and meaty, so I recreated my old favorite easy stuffed cabbage rolls recipe and thought I would share it with you, the folks I love so much. So that is going to wrap this up for this exceptional food easy stuffed roll cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!