date: 2020-12-14T12:16:56.326Z image: https://img-global.cpcdn.com/recipes/bd494aaf56c429dc/751x532cq70/gingerbread-chocolate-ganache-tartlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd494aaf56c429dc/751x532cq70/gingerbread-chocolate-ganache-tartlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd494aaf56c429dc/751x532cq70/gingerbread-chocolate-ganache-tartlets-recipe-main-photo.jpg author: Katie Pittman ratingvalue: 4.4 reviewcount: 44306 recipeingredient: - "100 g 00 flour" - "20 g cocoa" - "30 g unsalted butter" - "30 g soft dark brown sugar" - "20 g golden syrup" - "1 egg yolk" - "1 tsp ground ginger" - "1/4 tsp all spice" - "1/4 tsp salt" - "1/4 tsp bicarbonate of soda" - " For the chocolate ganache" - "150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache" - "110 ml double cream" - "1 tsp vanilla paste" - "20 g butter for a shiny finish" - " for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead" recipeinstructions: - "Sieve all the dry ingredients and set aside." - "In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients." - "Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C." - "Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish." - "" categories: - Recipe tags: - gingerbread - chocolate - ganache katakunci: gingerbread chocolate ganache nutrition: 277 calories recipecuisine: American preptime: "PT37M" cooktime: "PT55M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, gingerbread chocolate ganache tartlets. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Gingerbread chocolate ganache tartlets is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Gingerbread chocolate ganache tartlets is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Gingerbread chocolate ganache tartlets: 1. Get 100 g 00 flour 1. Get 20 g cocoa* 1. Prepare 30 g unsalted butter 1. Take 30 g soft dark brown sugar 1. Make ready 20 g golden syrup 1. Make ready 1 egg yolk 1. Get 1 tsp ground ginger 1. Get 1/4 tsp all spice 1. Take 1/4 tsp salt 1. Prepare 1/4 tsp bicarbonate of soda 1. Make ready For the chocolate ganache 1. Get 150 g finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache 1. Get 110 ml double cream 1. Make ready 1 tsp vanilla paste 1. Take 20 g butter for a shiny finish 1. Prepare for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead ##### Steps to make Gingerbread chocolate ganache tartlets: 1. Sieve all the dry ingredients and set aside. 1. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients. 1. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C. 1. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish. 1. So that's going to wrap this up with this special food gingerbread chocolate ganache tartlets recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!