Simple Way to Prepare Speedy Brussels Sprouts in Soya Bean Paste

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date: 2020-12-04T23:13:39.646Z image: https://img-global.cpcdn.com/recipes/703a73a96901c522/751x532cq70/brussels-sprouts-in-soya-bean-paste-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/703a73a96901c522/751x532cq70/brussels-sprouts-in-soya-bean-paste-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/703a73a96901c522/751x532cq70/brussels-sprouts-in-soya-bean-paste-recipe-main-photo.jpg author: Lettie Ortiz ratingvalue: 4.3 reviewcount: 44356 recipeingredient: - "160 gram Brussels Sproutwashed and trimmed" - "10 gram Red chillichopped" - "2 Garlic clovepeeled and finely chopped" - "2 tablespoon Vegetable oil" - "2 teaspoon Thai soya bean paste" - "1/2 teaspoon Light brown sugar" recipeinstructions: - "Heat oil in the frying pan. Add Brussels Sprouts and gently stir for approx 5 minutes." - "In goes the garlic, light brown sugar, and red chili. Then stir-fry for a further 3 minutes." - "Put the Thai soya bean paste and fold all the ingredients together, cook for further 2 minutes and serve immediately." categories: - Recipe tags: - brussels - sprouts - in katakunci: brussels sprouts in nutrition: 154 calories recipecuisine: American preptime: "PT10M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dinner --- ![Brussels Sprouts in Soya Bean Paste](https://img-global.cpcdn.com/recipes/703a73a96901c522/751x532cq70/brussels-sprouts-in-soya-bean-paste-recipe-main-photo.jpg) Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, brussels sprouts in soya bean paste. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Brussels Sprouts in Soya Bean Paste is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Brussels Sprouts in Soya Bean Paste is something which I've loved my whole life. Great recipe for Brussels Sprouts in Soya Bean Paste. Try this three steps (Yes, you heard it!!!) vegan Thai recipe and turns this notorious veg to a sexy beast. Perfect as an alternative X'Mas side dish or bring the leftover back to live on boxing day!! In a small bowl whisk together soy sauce, dijon mustard, maple syrup, and garlic. To get started with this recipe, we must first prepare a few components. You can have brussels sprouts in soya bean paste using 6 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Brussels Sprouts in Soya Bean Paste: 1. Prepare 160 gram Brussels Sprout-washed and trimmed 1. Take 10 gram Red chilli-chopped 1. Prepare 2 Garlic clove-peeled and finely chopped 1. Prepare 2 tablespoon Vegetable oil 1. Make ready 2 teaspoon Thai soya bean paste 1. Take 1/2 teaspoon Light brown sugar Place the Brussels sprouts in the pan. Toss with the oil, soy sauce, honey, garlic and crushed red peppers, using a large spoon or your hands. Arrange the seasoned Brussels sprouts, cut side down, in a single layer on the baking sheet. Line a baking sheet with parchment paper. ##### Instructions to make Brussels Sprouts in Soya Bean Paste: 1. Heat oil in the frying pan. Add Brussels Sprouts and gently stir for approx 5 minutes. 1. In goes the garlic, light brown sugar, and red chili. Then stir-fry for a further 3 minutes. 1. Put the Thai soya bean paste and fold all the ingredients together, cook for further 2 minutes and serve immediately. Arrange the seasoned Brussels sprouts, cut side down, in a single layer on the baking sheet. Line a baking sheet with parchment paper. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Seal tightly, and shake to coat. Any German can tell you that wurst and cabbage go hand in hand. So that is going to wrap it up with this exceptional food brussels sprouts in soya bean paste recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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