date: 2020-07-02T08:55:58.765Z image: https://img-global.cpcdn.com/recipes/167aebd4459e1cbe/751x532cq70/saffron-chicken-kebab-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/167aebd4459e1cbe/751x532cq70/saffron-chicken-kebab-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/167aebd4459e1cbe/751x532cq70/saffron-chicken-kebab-recipe-main-photo.jpg author: Lillie Jimenez ratingvalue: 4.1 reviewcount: 24503 recipeingredient: - " boneless skinless chicken breast" - " table spoons olive oil plus exta for tomatos" - " lemonUse half of the juice and all the rind" - " Black pepper" - " Saffron water" - " tomatos" - " Dried rosemary" - " Salt" - " onions chopped" recipeinstructions: - "Pour half cup hot water into one-eight teaspoon saffron threads and microwave for 30 seconds. Cover and set aside for one hour." - "Cut chicken fillet into 3×3x2 cm pieces. Sprinkle black pepper.Mix with 4 table spoons oilve oil and saffron water. Add lemon juice and lemon rind.Mix until well coated. Put everything in ziplock plastic bag in container." - "Every couple hours turn the plastic upside down so marinate reach to all pieces." - "When time to cook, cut tomatos in half, sprinke salt, pepper and rosemary on tomatos. And drops of olive oil." - "Prepare 2 grill pan for chicken and tomatos. Grill both sides of them seprately. For chicken when one side cooked, turn and sprinkle salt. Do not overcrowded the pan so temperature will not drop down. We do not want stew the chicken. I cooked chicken in 3 bathches." - "Put some butter in plate, put hot chicken kebab on butter to become softer and tastier." - "Serve it with rice or naan with extra lemon and mint and greek yogurt on side." categories: - Recipe tags: - saffron - chicken - kebab katakunci: saffron chicken kebab nutrition: 117 calories recipecuisine: American preptime: "PT14M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, saffron chicken kebab. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Saffron chicken kebab is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Saffron chicken kebab is something which I have loved my whole life. Chicken: Joojeh means young chicken, and this Persian kebab would taste the best if made with young and organic chicken. Bloomed saffron: Don't use saffron threads directly in the marinade. This video features the steps to make the best #JoojehKabob (Persian/Iranian grilled saffron chicken). This is most definitely going to become your favorite. To begin with this recipe, we must prepare a few ingredients. You can have saffron chicken kebab using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Saffron chicken kebab: 1. Make ready boneless skinless chicken breast 1. Make ready table spoons olive oil plus exta for tomatos 1. Get lemon(Use half of the juice and all the rind) 1. Get Black pepper 1. Prepare Saffron water 1. Prepare tomatos 1. Get Dried rosemary 1. Take Salt 1. Make ready onions chopped Saffron-spiked chicken kebabs. with a zingy tomato salad. Tamal Ray's saffron recipes: chicken kebabs and stuffed baby aubergines. Joojeh Kebab is a very popular dish in Iran. This kebab is usually served at parties such as wedding Marinade the chicken with chopped onions, olive oil, salt, pepper, and saffron which is finely ground. ##### Steps to make Saffron chicken kebab: 1. Pour half cup hot water into one-eight teaspoon saffron threads and microwave for 30 seconds. Cover and set aside for one hour. 1. Cut chicken fillet into 3×3x2 cm pieces. Sprinkle black pepper.Mix with 4 table spoons oilve oil and saffron water. Add lemon juice and lemon rind.Mix until well coated. Put everything in ziplock plastic bag in container. 1. Every couple hours turn the plastic upside down so marinate reach to all pieces. 1. When time to cook, cut tomatos in half, sprinke salt, pepper and rosemary on tomatos. And drops of olive oil. 1. Prepare 2 grill pan for chicken and tomatos. Grill both sides of them seprately. For chicken when one side cooked, turn and sprinkle salt. Do not overcrowded the pan so temperature will not drop down. We do not want stew the chicken. I cooked chicken in 3 bathches. 1. Put some butter in plate, put hot chicken kebab on butter to become softer and tastier. 1. Serve it with rice or naan with extra lemon and mint and greek yogurt on side. Joojeh Kebab is a very popular dish in Iran. This kebab is usually served at parties such as wedding Marinade the chicken with chopped onions, olive oil, salt, pepper, and saffron which is finely ground. Persian Chicken Kabob (Joojeh Kabob or Kabob-eh Morgh) is incredibly moist and flavorful because of it's saffron, onion and yogurt marinade. What's the best way to grill your chicken kebab? Chicken, lemon and saffron kebab (joojeh kabab). (Alan Benson). So that is going to wrap it up with this special food saffron chicken kebab recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. 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