date: 2020-08-12T10:11:02.427Z image: https://img-global.cpcdn.com/recipes/14cc145422796e6e/751x532cq70/crumbed-chicken-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/14cc145422796e6e/751x532cq70/crumbed-chicken-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/14cc145422796e6e/751x532cq70/crumbed-chicken-spaghetti-recipe-main-photo.jpg author: Gregory Green ratingvalue: 4.1 reviewcount: 4457 recipeingredient: - " For the chicken" - "2 chicken breasts" - "4 tablespoons gluten free breadcrumbs I picked some up in Tesco" - "1 tablespoon dairy free cheese finely grated" - "1 egg beaten" - " salt and pepper for seasoning" - " For the spaghetti" - "150 g gluten free spaghetti" - "1 tablespoon olive oil" - "1 onion diced" - "2 garlic cloves crushed" - "150 g passata" - "60 ml dairy free cream" - "2 teaspoons mixed herbs" - " salt and pepper for seasoning" - "2 spring onions sliced" recipeinstructions: - "Place the beaten egg in a shallow bowl In another shallow bowl mix together the breadcrumbs, cheese and seasoning Dip the chicken into the egg then the breadcrumbs I always repeat this so they are double coated in the breadcrumbs" - "Heat a drizzle of olive oil in a frying pan over a medium heat Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked" - "Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet" - "In a large pan place the olive oil and garlic on a medium heat Add in the onion and sauté for 5 minutes Add in the passata, cream, mixed herbs and season with salt and pepper Bring to the boil and simmer for 5 minutes" - "Stir through the spaghetti Divide between two bowls and top with the crumbed chicken Sprinkle over some spring onions and serve" categories: - Recipe tags: - crumbed - chicken - spaghetti katakunci: crumbed chicken spaghetti nutrition: 154 calories recipecuisine: American preptime: "PT28M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, crumbed chicken spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Crumbed Chicken Spaghetti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crumbed Chicken Spaghetti is something which I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have crumbed chicken spaghetti using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Crumbed Chicken Spaghetti: 1. Get For the chicken: 1. Make ready 2 chicken breasts 1. Get 4 tablespoons gluten free breadcrumbs (I picked some up in Tesco) 1. Get 1 tablespoon dairy free cheese, finely grated 1. Prepare 1 egg, beaten 1. Take salt and pepper, for seasoning 1. Take For the spaghetti: 1. Make ready 150 g gluten free spaghetti 1. Make ready 1 tablespoon olive oil 1. Make ready 1 onion, diced 1. Prepare 2 garlic cloves, crushed 1. Prepare 150 g passata 1. Take 60 ml dairy free cream 1. Make ready 2 teaspoons mixed herbs 1. Get salt and pepper for seasoning 1. Prepare 2 spring onions, sliced ##### Steps to make Crumbed Chicken Spaghetti: 1. Place the beaten egg in a shallow bowl - In another shallow bowl mix together the breadcrumbs, cheese and seasoning - Dip the chicken into the egg then the breadcrumbs - I always repeat this so they are double coated in the breadcrumbs 1. Heat a drizzle of olive oil in a frying pan over a medium heat - Add the chicken fillets and cook for about 6 minutes on each side or until the breadcrumbs are golden and the chicken is cooked 1. Bring a large pan of salted water to the boil and cook the spaghetti per the instructions on the packet 1. In a large pan place the olive oil and garlic on a medium heat - Add in the onion and sauté for 5 minutes - Add in the passata, cream, mixed herbs and season with salt and pepper - Bring to the boil and simmer for 5 minutes 1. Stir through the spaghetti - Divide between two bowls and top with the crumbed chicken - Sprinkle over some spring onions and serve So that's going to wrap this up with this special food crumbed chicken spaghetti recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!