date: 2020-08-22T23:47:56.965Z image: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d78ff328a706eb0c/751x532cq70/kun-pao-chicken-recipe-main-photo.jpg author: Roy French ratingvalue: 4.7 reviewcount: 21963 recipeingredient: - " Chicken thighbreast is also acceptable" - " salt and black pepper" - " cooking wine" - " light soy sauce" - " spoon dark soy sauce" - " starch" - " egg white" - " Plant oil" - " sichuan peppercorn" - " dried chili" - " ginger" - " garlic" - " spoon vinegar" - " sugar" - " leek" - " Sichuan pea sauce if you can find" - " fired peanutsyou can find recipe in my earlier post" recipeinstructions: - "1.Boning the chicken and chop them into the cubes like that one in the picture" - "2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min" - "3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl" - "4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together." - "5. Add oil into your wok, heat oil into high temperature." - "6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked" - "7 add cooking sauce and peanuts, fry them until sauce is absorb." categories: - Recipe tags: - kun - pao - chicken katakunci: kun pao chicken nutrition: 125 calories recipecuisine: American preptime: "PT20M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, kun pao chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Kun Pao chicken is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Kun Pao chicken is something that I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook kun pao chicken using 17 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Kun Pao chicken: 1. Take Chicken thigh(breast is also acceptable) 1. Make ready salt and black pepper 1. Get cooking wine 1. Prepare light soy sauce 1. Make ready spoon dark soy sauce 1. Prepare starch 1. Prepare egg white 1. Take Plant oil 1. Get sichuan peppercorn 1. Take dried chili 1. Take ginger 1. Prepare garlic 1. Take spoon vinegar 1. Take sugar 1. Make ready leek 1. Take Sichuan pea sauce if you can find 1. Take fired peanuts(you can find recipe in my earlier post) ##### Steps to make Kun Pao chicken: 1. 1.Boning the chicken and chop them into the cubes like that one in the picture 1. 2.salt chicken cube with 1 teaspoon salt and black pepper, 1 spoon cooking wine, half spoon dark soy sauce, 1 spoon starch grasping uniform, set aside 10min 1. 3. Chop ginger, garlic, dried chili, and leek into small pieces, put them together with peppercorn in a bowl 1. 4. Prepare the cooking sauce: mix vinegar, sugar, 1 spoon light soy sauce, 1 spoon starch 1 spoon salt, black pepper and 1spoon cooking wine together. 1. 5. Add oil into your wok, heat oil into high temperature. 1. 6 add salted chicken cube and seasoning in the bowl, stir fry them quickly for 2 minutes until them cooked 1. 7 add cooking sauce and peanuts, fry them until sauce is absorb. So that's going to wrap this up with this special food kun pao chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!