date: 2020-09-07T22:38:08.979Z image: https://img-global.cpcdn.com/recipes/0bcca7a4a4f624f3/751x532cq70/chicken-with-spinach-and-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bcca7a4a4f624f3/751x532cq70/chicken-with-spinach-and-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bcca7a4a4f624f3/751x532cq70/chicken-with-spinach-and-mushrooms-recipe-main-photo.jpg author: Lura Luna ratingvalue: 4.9 reviewcount: 1869 recipeingredient: - "2 chicken breasts skinless and cut in half" - "1 bag fresh spinach I remove the stems" - "4 oz mushrooms sliced" - "1 Tbsp olive oil" - "1-2 tsp water" - "1 tsp garlic minced" - " s p" - "1/2-3/4 C shredded parmesan cheese" recipeinstructions: - "Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water." - "Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve." - "I served this with a baked potato and it is very good!" categories: - Recipe tags: - chicken - with - spinach katakunci: chicken with spinach nutrition: 282 calories recipecuisine: American preptime: "PT25M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with spinach and mushrooms. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly. An easy, throw-together date-night dish, our sautéed chicken with spinach and mushrooms calls for just a half-cup of dry white wine. Chicken with spinach and mushrooms is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Chicken with spinach and mushrooms is something that I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken with spinach and mushrooms: 1. Take 2 chicken breasts, skinless and cut in half 1. Make ready 1 bag fresh spinach, I remove the stems 1. Make ready 4 oz mushrooms, sliced 1. Take 1 Tbsp olive oil 1. Get 1-2 tsp water 1. Get 1 tsp garlic, minced 1. Make ready s & p 1. Prepare 1/2-3/4 C shredded parmesan cheese Reviews for: Photos of Smothered Chicken with Spinach, Potatoes, and Mushrooms. I also used cream of mushroom instead. Great recipe and really good flavor, this is definitely a keeper for future dinners. I think this would be a great dinner if you were having guest over a nice. ##### Instructions to make Chicken with spinach and mushrooms: 1. Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water. 1. Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve. 1. I served this with a baked potato and it is very good! Great recipe and really good flavor, this is definitely a keeper for future dinners. I think this would be a great dinner if you were having guest over a nice. How to Make Chicken, Mushroom and Spinach Lasagna. How to Make Buffalo Chicken Enchiladas Sprinkle the chicken with the seasoning mixture. So that's going to wrap this up for this special food chicken with spinach and mushrooms recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!