date: 2020-11-13T06:24:25.406Z image: https://img-global.cpcdn.com/recipes/f8dea0c5549d5a9a/751x532cq70/japanese-ramen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f8dea0c5549d5a9a/751x532cq70/japanese-ramen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f8dea0c5549d5a9a/751x532cq70/japanese-ramen-recipe-main-photo.jpg author: Alfred Phelps ratingvalue: 5 reviewcount: 32342 recipeingredient: - "600 g Japanese ramen" - "2 bunch spring onion" - "1 bunch coriander" - "1 large green pepper" - "1 table spoon grated garlic" - "2/3 cup ramen base soup" - "4 eggs" - "500 g pork steak" recipeinstructions: - "Prepare the pork first. Thinly sliced then marinated with ginger and Soy sauce. Then pan roasted." - "Next prepare the vegetable topping by stir frying them in a pan. Onions first then the rest together." - "Next make the ramen soup base by adding water at the ratio 1:10. First boil the water then add the ramen soup base." - "Lastly in a big sufuria boil some water then add the eggs. Cook for 5mins then add the Japanese ramen noodle and cook for 4mins. This way both are cooked at the same time. Drain the water and start serving." - "When plating first add the soup base then the ramen noodles then half an egg, fried vegetables and the pork." categories: - Recipe tags: - japanese - ramen katakunci: japanese ramen nutrition: 217 calories recipecuisine: American preptime: "PT21M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, japanese ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Japanese Ramen is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Japanese Ramen is something which I have loved my entire life. They are nice and they look fantastic. Find Deals on Japanese Ramen Noodles in Pantry Staples on Amazon. Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Chukamen noodles which are generally made with wheat flour and kansui (alkaline solution) are used for ramen dishes. To begin with this recipe, we must prepare a few ingredients. You can cook japanese ramen using 8 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Japanese Ramen: 1. Make ready 600 g Japanese ramen 1. Prepare 2 bunch spring onion 1. Get 1 bunch coriander 1. Get 1 large green pepper 1. Take 1 table spoon grated garlic 1. Take 2/3 cup ramen base soup 1. Take 4 eggs 1. Take 500 g pork steak Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to our own food. Ramen (ラーメン) is a Japanese adaptation of the Chinese Lamian (拉麺). To call it "ramen," it must consist of wheat noodles and soup. While there are several contested theories on how and when it originally arrived in Japan, ramen has always been cheap and filling, the food of champions for blue-collar workers. ##### Steps to make Japanese Ramen: 1. Prepare the pork first. Thinly sliced then marinated with ginger and Soy sauce. Then pan roasted. 1. Next prepare the vegetable topping by stir frying them in a pan. Onions first then the rest together. 1. Next make the ramen soup base by adding water at the ratio 1:10. First boil the water then add the ramen soup base. 1. Lastly in a big sufuria boil some water then add the eggs. Cook for 5mins then add the Japanese ramen noodle and cook for 4mins. This way both are cooked at the same time. Drain the water and start serving. 1. When plating first add the soup base then the ramen noodles then half an egg, fried vegetables and the pork. To call it "ramen," it must consist of wheat noodles and soup. While there are several contested theories on how and when it originally arrived in Japan, ramen has always been cheap and filling, the food of champions for blue-collar workers. Here are the sample noodles I use - fresh noodles from Asian grocery stores (top photo) and dried noodles from Japanese grocery stores (bottom photo). Here's an authentic Japanese noodle bowl with seasoned pork cutlet slices, naruto, and a hard-boiled egg topping ramen cooked with shoyu and miso. "If you have ever wanted to make great authentic Japanese noodle house ramen, this recipe is for you," says bvncbvnc. "A great everyday meal. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. So that is going to wrap this up for this exceptional food japanese ramen recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!