date: 2020-10-09T08:49:03.059Z image: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce8737012557de12/751x532cq70/soto-ayam-chicken-and-bean-sprouts-soup-recipe-main-photo.jpg author: Nora Norris ratingvalue: 5 reviewcount: 33125 recipeingredient: - "1/2 half big whole chicken breast" - "2 litter water" - "3 tablespoons oil" - "2 stalk lemon grass bruised" - "3 kaffir lime leaves" - "50 g glass noodlescut soaked in hot water until tender drained" - "100 gram short bean sprouts balanced drained" - "3 spring onions chopped" - "2 spring Chinese parsley sliced" - "1-2 tablespoon fried shallots u can buy in Asian grocery" - "75 gram potatoes chips" - "4 hard boiled eggs quartered" - " Sweet soy sauce and lime juice and sambal" - " Oil for deep frying" - " Spices ground" - "1 teaspoon chopped ginger" - "2 teaspoon chopped turmeric" - "1 teaspoon peppercorns" - "5 candlenuts roasted" - "5 cloves garlic" - "3 shallots" - "1 teaspoon salt" recipeinstructions: - "Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock." - "Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender." - "Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely." - "To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice." - "Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing." categories: - Recipe tags: - soto - ayam - chicken katakunci: soto ayam chicken nutrition: 245 calories recipecuisine: American preptime: "PT23M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Soto ayam (chicken and bean sprouts soup) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Soto ayam (chicken and bean sprouts soup) is something which I've loved my whole life. They are nice and they look wonderful. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. To get started with this recipe, we have to first prepare a few ingredients. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Soto ayam (chicken and bean sprouts soup): 1. Take 1/2 half big whole chicken breast 1. Take 2 litter water 1. Prepare 3 tablespoons oil 1. Take 2 stalk lemon grass, bruised 1. Get 3 kaffir lime leaves 1. Make ready 50 g glass noodles,cut, soaked in hot water until tender, drained 1. Make ready 100 gram short bean sprouts, balanced, drained 1. Take 3 spring onions, chopped 1. Take 2 spring Chinese parsley, sliced 1. Make ready 1-2 tablespoon fried shallots (u can buy in Asian grocery) 1. Prepare 75 gram potatoes chips 1. Get 4 hard boiled eggs, quartered 1. Get Sweet soy sauce and lime juice and sambal 1. Prepare Oil for deep frying 1. Make ready Spices (ground) 1. Take 1 teaspoon chopped ginger 1. Get 2 teaspoon chopped turmeric 1. Take 1 teaspoon peppercorns 1. Prepare 5 candlenuts roasted 1. Take 5 cloves garlic 1. Prepare 3 shallots 1. Prepare 1 teaspoon salt Add the toppings of hard-boiled egg, chopped. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget). This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. ##### Instructions to make Soto ayam (chicken and bean sprouts soup): 1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock. 1. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender. 1. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely. 1. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice. 1. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing. Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget). This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. 'Soto' means soup and 'ayam' is chicken. It's an Indonesian chicken soup with noodles that is the go-to My soto ayam recipe does not require coconut milk, as the bowls of Yogyakarta soto ayam we Ladle the soup over the noodles and garnish with bean sprouts, fried shallots and coriander. Soto Ayam, an Indonesian chicken noodle soup. So that is going to wrap it up with this special food soto ayam (chicken and bean sprouts soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!