date: 2020-09-23T19:42:28.990Z image: https://img-global.cpcdn.com/recipes/67c19e5d9952c057/751x532cq70/my-roast-spatchcock-chicken-with-pepper-sauce❤-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/67c19e5d9952c057/751x532cq70/my-roast-spatchcock-chicken-with-pepper-sauce❤-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/67c19e5d9952c057/751x532cq70/my-roast-spatchcock-chicken-with-pepper-sauce❤-recipe-main-photo.jpg author: Sallie Chandler ratingvalue: 4.6 reviewcount: 1853 recipeingredient: - "2 kg whole chicken" - "8 Oil spray" - "1 tsp Garlic granuals" - "1 tsp Black cracked Pepper" - "1/2 tsp salt" - "5 fresh basil leaves" - " Sauce" - "1/2 Pint Semi skimmed milk" - "1 pk Pepper Sauce add some whole peppers if you have them" recipeinstructions: - "Spatchcock the chicken take out the spine and ribs then flatten it salt pepper it also Garlic granuals save some for the other side too. then turn over and same again" - "Salt pepper and garlic" - "Turn over and repeat. Then add some fresh Basil leaves in the middle and pull both breast meat over the basil" - "Spray oil in the oven dish and lay flat the chicken skin up." - "Cook in oven for 45 minutes. Dont cover the oven dish. Medium heat 180C after that time. Turn up to 200C for 15 minutes" - "Milk bringing to the boil" - "Add the pepper sauce powder and whisk in the milk" - "Then add the green whole peppers if you have them more for me, is the best." - "Bring the sauce to the boil and simmer for 2 minutes" - "Add the sauce to a jug and set aside." - "When the chicken is cooked bring it out and pour the sauce all over and add back to the oven for 5 -10 minutes" - "Add back then just turn low to keep it warm while you decide what your having with it." - "Finished ready to eat" categories: - Recipe tags: - my - roast - spatchcock katakunci: my roast spatchcock nutrition: 116 calories recipecuisine: American preptime: "PT26M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, my roast spatchcock chicken with pepper sauce.❤. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. My Roast Spatchcock Chicken with Pepper Sauce.❤ is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. My Roast Spatchcock Chicken with Pepper Sauce.❤ is something which I have loved my whole life. To get started with this recipe, we must prepare a few components. You can have my roast spatchcock chicken with pepper sauce.❤ using 9 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make My Roast Spatchcock Chicken with Pepper Sauce.❤: 1. Prepare 2 kg whole chicken 1. Make ready 8 Oil spray 1. Get 1 tsp Garlic granuals 1. Prepare 1 tsp Black cracked Pepper 1. Prepare 1/2 tsp salt 1. Get 5 fresh basil leaves 1. Prepare Sauce 1. Take 1/2 Pint Semi skimmed milk 1. Prepare 1 pk Pepper Sauce add some whole peppers if you have them ##### Instructions to make My Roast Spatchcock Chicken with Pepper Sauce.❤: 1. Spatchcock the chicken take out the spine and ribs then flatten it salt pepper it also Garlic granuals save some for the other side too. then turn over and same again 1. Salt pepper and garlic 1. Turn over and repeat. Then add some fresh Basil leaves in the middle and pull both breast meat over the basil 1. Spray oil in the oven dish and lay flat the chicken skin up. 1. Cook in oven for 45 minutes. Dont cover the oven dish. Medium heat 180C after that time. Turn up to 200C for 15 minutes 1. Milk bringing to the boil 1. Add the pepper sauce powder and whisk in the milk 1. Then add the green whole peppers if you have them more for me, is the best. 1. Bring the sauce to the boil and simmer for 2 minutes 1. Add the sauce to a jug and set aside. 1. When the chicken is cooked bring it out and pour the sauce all over and add back to the oven for 5 -10 minutes 1. Add back then just turn low to keep it warm while you decide what your having with it. 1. Finished ready to eat So that's going to wrap it up for this special food my roast spatchcock chicken with pepper sauce.❤ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!