Octopus Ball (Takoyaki).
You can have Octopus Ball (Takoyaki) using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Octopus Ball (Takoyaki)
- Prepare 1 cup of flour.
- It's 2 of egg.
- It's 3/4 cup of water.
- You need 1 teaspoon of Dashi powder (Japanese fish stock powder).
- You need of octopus.
- It's of minced spring onion.
- It's of red ginger.
- It's of Tempra flake or cut tempra.
- You need of bonito flake.
Octopus Ball (Takoyaki) instructions
- Make Takoyaki batter..
- Prepare ingredients on the table and this is Takoyaki cooker..
- Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over..
- Turn Takoyaki ball with chopsticks or folk..
- Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best..
