date: 2020-11-16T18:59:50.432Z image: https://img-global.cpcdn.com/recipes/1db8f7881a47f59b/751x532cq70/champon-the-noodle-in-nagasaki-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1db8f7881a47f59b/751x532cq70/champon-the-noodle-in-nagasaki-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1db8f7881a47f59b/751x532cq70/champon-the-noodle-in-nagasaki-recipe-main-photo.jpg author: Dollie Martin ratingvalue: 4.6 reviewcount: 29127 recipeingredient: - "400 grams Cooked Hokken Noodle or 200 grams Pasta" - "200 grams Meet Pork or Chicken" - "200 grams Seafood Prawn Squid Shellfish" - "400 grams Vegetables Cabbage Bean Sprout Onion Carrot Corn French Bean Spring Onion Chinese Chives" - "100 grams Fish cake" - " Soup" - "4 tsp Chinese Soup Stock Chicken Soup Stock" - "2 tsp Soy Sauce" - "1000 ml Water" - "100 ml Milk" recipeinstructions: - "Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)" - "Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry." - "When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk." - "When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes." - "If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water." - "Cooked Hokken Noodle $1.40 at FairPrice" - "I used this fish cake. Choose your favorite fish cake!" categories: - Recipe tags: - champon - the - noodle katakunci: champon the noodle nutrition: 256 calories recipecuisine: American preptime: "PT17M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, champon (the noodle in nagasaki). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Champon (the Noodle in Nagasaki) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Champon (the Noodle in Nagasaki) is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Champon (the Noodle in Nagasaki): 1. Get 400 grams Cooked Hokken Noodle (or 200 grams Pasta) 1. Get 200 grams Meet (Pork or Chicken) 1. Make ready 200 grams Seafood (Prawn, Squid, Shellfish) 1. Make ready 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives) 1. Take 100 grams Fish cake 1. Take <Soup> 1. Get 4 tsp Chinese Soup Stock (Chicken Soup Stock) 1. Prepare 2 tsp Soy Sauce 1. Take 1000 ml Water 1. Get 100 ml Milk A lesser known variant of ramen, champon is made from a base of egg noodles and pork broth, where the noodles are cooked in the broth and topped with seafood and vegetables. Serve champon as a main meal to any and all seafood lovers. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle's surface with running water. ##### Steps to make Champon (the Noodle in Nagasaki): 1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.) 1. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry. 1. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk. 1. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes. 1. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water. 1. Cooked Hokken Noodle $1.40 at FairPrice 1. I used this fish cake. Choose your favorite fish cake! Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle's surface with running water. Champon is a Japanese noodle dish and a Nagasaki specialty made by frying pork, seafood, and various vegetables in lard, then adding a chicken-pork bone soup and boiling the noodles in the combination. The dish is based on Chinese cooking and takes its inspiration from a dish originating from the Chinese province of Fujian. Champon is a Japanese noodle dish and a Nagasaki specialty made by frying pork, seafood, and various vegetables in lard, then adding a chicken-pork bone soup and boiling the noodles in the combination. So that is going to wrap it up with this exceptional food champon (the noodle in nagasaki) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!